SWEET AND PUNGENT APPLE AND CABBAGE SLAW
I have a weakness for any kind of coleslaw, which I'm happy to eat for lunch every day. This one is especially nice with a little feta sprinkled on top.
Provided by Martha Rose Shulman
Categories easy, quick, side dish
Time 10m
Yield 6 to 8 servings.
Number Of Ingredients 13
Steps:
- Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
- Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef's knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 9 grams, TransFat 0 grams
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wutebs
[email protected]This slaw was a bit too bland for my taste. I think I would have preferred it with a little more seasoning in the dressing.
Alfred Mwenge
[email protected]This slaw was easy to make and very tasty. I used a combination of green and purple cabbage, and added a handful of chopped walnuts for a bit of crunch. I will definitely be making this again.
Gamal Abdo
[email protected]I made this slaw for a cookout and it was a big hit! Everyone loved the sweet and tangy flavor combination. I will definitely be making this again.
Leyaqat Ali
[email protected]This slaw was a bit too sweet for my taste. I think I would have preferred it with a little less sugar in the dressing.
Banelile Ntonjana
[email protected]This slaw was easy to make and very tasty. I used a combination of green and red cabbage, and added a handful of chopped almonds for a bit of crunch. I will definitely be making this again.
Yaseen Afghan
[email protected]I made this slaw for a potluck and it was a big hit! Everyone raved about how delicious and refreshing it was. I will definitely be making it again.
JM Md Julfiker
[email protected]This slaw was a bit too bland for my taste. I think I would have preferred it with a little more seasoning in the dressing.
Hamayoun Shahid
[email protected]This slaw was easy to make and very tasty. I used a combination of green and purple cabbage, and added a handful of chopped pecans for a bit of crunch. I will definitely be making this again.
Peter Kasungami
[email protected]I made this slaw for a cookout and it was a big hit! Everyone loved the sweet and tangy flavor combination. I will definitely be making this again.
Rahat Don
[email protected]This slaw was a bit too vinegary for my taste. I think I would have preferred it with a little less vinegar in the dressing.
kalum perera
[email protected]This slaw was easy to make and very tasty. I used a combination of green and red cabbage, and added a handful of chopped walnuts for a bit of crunch. I will definitely be making this again.
Taseen Khan
[email protected]I made this slaw for a potluck and it was a big hit! Everyone raved about how delicious it was. I will definitely be making it again.
AB NawaB MaGsi kia samjhy
[email protected]This slaw was a bit too sweet for my taste. I think I would have preferred it with a little less sugar in the dressing.
Alhassan Samha
[email protected]This slaw is refreshing and flavorful. I love the combination of sweet apples and tangy cabbage. I will definitely be making this again.
Rahat Mushtaq
[email protected]I love this slaw! It's so easy to make and always a crowd-pleaser. I usually add a little bit of red pepper flakes for a bit of spice.
Okello Justine
[email protected]This slaw was delicious! The apples and cabbage were perfectly crisp and the dressing was flavorful without being too heavy. I will definitely be making this again.
Alihassan Alihassan
[email protected]I made this salad for my family picnic and it was a hit! Everyone loved the sweet and tangy flavor combination, and the crunchy cabbage and apples gave it a nice texture. I will definitely be making this again.