this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off with only one teaspoon of cinnamon before adding the other. you may find that one is enough for your taste.
Provided by superblondieno2
Categories Grains
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes.
- Remove from the heat, and stir in the couscous.
- Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 301.2, Fat 7.2, SaturatedFat 2.3, Cholesterol 8.2, Sodium 208.8, Carbohydrate 52.3, Fiber 4.6, Sugar 12.3, Protein 8.3
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Dev Joyy
[email protected]I can't wait to try this recipe again soon.
Sthandwa Sikalumbi
[email protected]This dish is a great addition to any party or potluck.
Gilbert Ishimwe
[email protected]I would definitely recommend this recipe to others.
Abisak Karki
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Taurien Holden
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rabbit Girl
[email protected]This dish is a great way to get your kids to eat their vegetables.
caalaa Galamsiiyee
[email protected]I'm not a big fan of couscous, but this recipe changed my mind.
Anis Zaib
[email protected]The couscous was cooked perfectly and the flavors were amazing.
Hadi bhatti
[email protected]This dish is perfect for a quick and easy weeknight meal.
MUHAMMAD NABEEL
[email protected]I added some grilled chicken to this dish and it was delicious.
naod fantahun
[email protected]This recipe is a great way to use up leftover vegetables.
Rabin Chaulagain
[email protected]I followed the recipe exactly, but my couscous turned out dry. Not sure what went wrong.
Shahzad Khokhar
[email protected]The couscous was a bit too sweet for my taste, but overall it was a good dish.
Keiffy75 Games
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muneshwar Prasad Sah
[email protected]I've tried many couscous recipes, but this one is by far the best. It's so flavorful and easy to make.
Luul haji Dahiir
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors.
Sagara Kumara
[email protected]This Moroccan couscous was a delightful blend of sweet and nutty flavors. The combination of dried fruits, nuts, and spices was perfect.