SWEET AND MOIST BUTTERMILK CORNBREAD
I love this recipe, this corn bread is sweet and moist. I have never had it fall apart. So yummy! serve warm with real butter
Provided by Gail Herbest
Categories Sweet Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. preheat oven to 375 degrees, grease an 8 inch square pan
- 2. Melt butter in a large skillet. Remove from heat and stir in sugar. quickly add eggs and beat until well blended.
- 3. combine buttermilk and baking soda and stir into mixture in pan. stir in cornmeal,flour, and salt until well blended and few lumps remain. Pour into prepared pan
- 4. Bake in the preheated oven for 30 minutes or until toothpick inserted into middle comes out clean. do not over bake
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqib nazir
[email protected]This cornbread is amazing! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
James Martin
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's the perfect side dish for any meal.
Sarah Kats
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. It's moist and flavorful, and the buttermilk gives it a nice tang.
Sk Siam Haen সৈয়দ আশরাফ
[email protected]This cornbread is delicious! I will definitely be making it again.
Badhon Loskor
[email protected]I love this recipe! It's so easy to follow and the cornbread always turns out great.
Namakula Fatumah
[email protected]This cornbread is so good! It's the perfect side dish for any meal.
Okechukwu Joshua
[email protected]I wasn't sure how the buttermilk would taste in cornbread, but I was pleasantly surprised. It adds a nice tang that really complements the sweetness of the cornmeal.
Antoinette Patterson
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a wonderful tang.
Chi Prsca
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and it always comes out perfect.
Preston Roe
[email protected]This is my go-to cornbread recipe. It's simple to make and always turns out moist and flavorful.
Ahmed Jama
[email protected]Made this cornbread yesterday for a cookout and it was a huge hit! It is moist and delicious, and the sweetness is perfectly balanced.