SWEET AND HOT SESAME NORI STRIPS
Make and share this Sweet and Hot Sesame Nori Strips recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the rice syrup and oil in a small bowl then stir in the cayenne.
- Place the sesame seeds in a small bowl, with water to cover.
- Swish to rinse and pour off any floaters.
- Drain the seeds in a strainer, then transfer to a dry skillet and toast until fragrant.
- Tear each nori sheet into three strips.
- Use a pastry brush to paint each strip with a thick coat of the syrup mixture.
- Sprinkle liberally with toasted sesame seeds and sprinkle liberally with salt.
- Place the nori strips on a parchment covered baking sheet and bake for 10 minutes to allow the coating to set, then turn the strips over and paint the other sides with the syrup mixture.
- Sprinkle as before with sesame seeds and salt.
- Return to the oven for 10 minutes, then set aside for 20 minutes to crisp.
- Break each strip in two pieces.
- Great snack with hot sake or beer.
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Camilla Jolie
[email protected]I loved these! They were the perfect combination of sweet and spicy.
John Peace
[email protected]These were easy to make and delicious. I will definitely be making them again.
Gideon Fidelis
[email protected]I'm so glad I found this recipe. These are now my go-to party appetizer.
Jadyn Knapp
[email protected]These were the perfect snack for my party. They were easy to make and everyone loved them.
Odignity Igho
[email protected]I've never had anything like these before. They were so good!
Josphat Kariuki
[email protected]These were really easy to make and they were delicious! I would definitely recommend them.
Frans Art
[email protected]I found these to be a bit bland. I think I'll add some more spices next time.
Martin Bucumi
[email protected]These were a bit too sweet for me, but they were still good.
AK KHAN (Sonu prince)
[email protected]I love these! They're so easy to make and they're always a crowd-pleaser.
Sala Sala
[email protected]These were really good! I'll definitely be making them again.
Hawa Kamara
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
Eleena Subba
[email protected]These are the perfect party appetizer! They're easy to make, delicious, and everyone loves them.
luz quintero
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Jason Magro
[email protected]These were so easy to make and so delicious! I used tamari instead of soy sauce and they were still amazing.