SWEET AND HOT QUICK PICKLED GREEN BEANS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time P1DT15m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place the beans in a heatproof container.
- In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
- Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.
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Pranav Sharma
[email protected]I love the sweet and tangy flavor of these pickled green beans. They're the perfect addition to any meal.
Kadeem Anglin
[email protected]These pickled green beans are a great way to add some flavor to your meals. They're also a great way to use up leftover green beans.
Mellzy mbangii
[email protected]I've never made pickled green beans before, but these were so easy to make and they turned out great. I will definitely be making them again.
Sara Jassmineadamz
[email protected]These pickled green beans are so easy to make and they're always delicious. I love to add them to salads, sandwiches, and wraps.
Okonkwo Promise
[email protected]I love the sweet and tangy flavor of these pickled green beans. They're the perfect addition to any meal.
Riya_ Moni
[email protected]These pickled green beans are a great way to add some flavor to your meals. They're also a great way to use up leftover green beans.
Leroy Ray
[email protected]I've never made pickled green beans before, but these were so easy to make and they turned out great. I will definitely be making them again.
Akmal Khan Niazi
[email protected]These pickled green beans are so easy to make and they're always delicious. I love to add them to salads, sandwiches, and wraps.
Angel Deherrera
[email protected]I love the sweet and tangy flavor of these pickled green beans. They're the perfect addition to any meal.
kevin akwabi
[email protected]These pickled green beans are a great way to add some flavor to your meals. They're also a great way to use up leftover green beans.
Hashir butt Butt
[email protected]I've never made pickled green beans before, but these were so easy to make and they turned out great. I will definitely be making them again.
Lisa Ragan
[email protected]These pickled green beans are so easy to make and they're always delicious. I love to add them to salads, sandwiches, and wraps.
Vlog zone world
[email protected]I love the sweet and spicy flavor of these pickled green beans. They're the perfect addition to any meal.
igwe ngozi daniella
[email protected]These pickled green beans are the perfect side dish for summer. They're light and refreshing, and they're also really flavorful.
Karolyne Calixto
[email protected]I made these pickled green beans for a picnic and they were a hit. They're the perfect finger food and they're also really healthy.
Bishu Puri
[email protected]These pickled green beans are a great way to use up leftover green beans. They're also a great way to add some flavor to your meals.
Sibonelo Thobani
[email protected]I love these pickled green beans! They're so easy to make and they're always a crowd-pleaser.
Apredieu Fertil
[email protected]These are the best pickled green beans I've ever had. They're so flavorful and the perfect balance of sweet and spicy.
Muzzammil Ameer
[email protected]I've made these pickled green beans several times now and they're always a hit. They're so easy to make and they're always delicious.
Muskan Waseem
[email protected]These pickled green beans are the perfect side dish for any occasion. They're sweet, tangy, and just a little bit spicy. I made them for a party last weekend and they were a huge hit. Everyone loved them!