SWEET AND HOT ONION RINGS RECIPE - (4.5/5)
Provided by รก-48383
Number Of Ingredients 6
Steps:
- Combine biscuit mix and red pepper in a medium bowl; stir in condensed milk and club soda. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip onion rings into batter, coating well; fry, a few at a time, in hot oil until golden brown. Drain onion rings on paper towels. Serve immediately. YIELD: 6 servings COOK TIME: 10 min
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Yvonne Salmon
[email protected]I followed the recipe exactly, but my onion rings didn't turn out as crispy as I would have liked.
Jonathan Singh
[email protected]These onion rings were amazing! I will definitely be making them again.
Hossam Bla7a
[email protected]I'm not sure what I did wrong, but my onion rings turned out soggy. I think I might have overcooked them.
Rick Updegrove
[email protected]These onion rings were delicious! I made them for a party and they were a hit. Everyone loved them.
Mike WOLF
[email protected]I love the flavor of these onion rings, but they were a little too sweet for me. I would recommend using less brown sugar next time.
ahmad mansoor
[email protected]These onion rings were a bit too greasy for my taste. I think I would have preferred them if they were baked instead of fried.
Abdi karim yare
[email protected]I've never made onion rings before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Maaz Rajput
[email protected]These onion rings were easy to make and turned out great. I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crunch.
Nwachukwu Prince
[email protected]I'm not a huge fan of onion rings, but I tried these and was pleasantly surprised. They were really crispy and flavorful.
Josh Gott
[email protected]These onion rings were a little too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
Micheal Ekeh
[email protected]I love the combination of sweet and heat in these onion rings. They're the perfect appetizer or side dish.
Shabana javed Shabana
[email protected]I've made these onion rings several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Angel ann Everhart
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, with the perfect balance of sweet and heat. I used a variety of onions, including red, yellow, and white, and they all turned out great.