SWEET AND GOOEY CHICKEN WINGS
Make and share this Sweet and Gooey Chicken Wings recipe from Food.com.
Provided by byZula
Categories Chicken
Time 5h35m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.
- Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated.
- Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
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Vincent Okemwa
[email protected]These wings were delicious! I'll definitely make them again.
Sajjad noonari
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were crispy on the outside and juicy on the inside. The sauce was also very good.
Nazmul alom Shohag
[email protected]These wings are amazing! The sauce is the perfect balance of sweet and savory. I will definitely be making these again.
Prakaah Raj
[email protected]I made these wings for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Punjab Da hero
[email protected]These wings were delicious! I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe.
Teresa Stewart-Buck
[email protected]I've made these wings several times now and they're always a hit. They're crispy, juicy, and the sauce is to die for.
konain gaming
[email protected]These wings are so good! The sauce is the perfect combination of sweet and spicy. I'm definitely going to make these again.
Narayan Ch
[email protected]Amazing flavor! I made these for dinner last night and my family loved them. I will definitely be making them again.
Muzaffar Baig
[email protected]Easy to make and very tasty. I used a little less brown sugar than the recipe called for and they were still plenty sweet.
Victor Plunkett
[email protected]These wings were a huge hit at my party! They were perfectly crispy on the outside and juicy on the inside. The sauce is sweet and tangy with a hint of heat. I will definitely be making these again.