SWEET AND EASY SPAGHETTI SQUASH
Delicious spaghetti squash baked with butter, cinnamon, nutmeg, allspice, ground cloves and brown sugar. You can even save the seeds and roast them separately from the squash with olive oil and salt! This dish goes great with just about everything and not only is it easy, but it's DELICIOUS!
Provided by NORAJ1067
Categories Side Dish Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F ( degrees C).
- Place spaghetti squash halves in glass baking dish, cut sides up. Place one tablespoon butter in each half. Divide the cinnamon, cloves, nutmeg, allspice, and brown sugar between the two halves.
- Bake until a fork pierces squash easily, about 50 minutes.
- Use a fork to shred and separate the strands from the peel and transfer squash to a bowl. Mix the brown sugar into the squash, tossing lightly until well incorporated.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 18.2 g, Cholesterol 15.3 mg, Fat 7.3 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 74.8 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annette Rossler
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and turned out delicious.
AWLAD Hossain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Penzo De Dj
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. It's a keeper!
Fahad Memon
[email protected]The recipe was easy to follow and the final product was delicious. I would definitely recommend this recipe to others.
RISHI SHRESTHA
[email protected]This recipe was a bit too time-consuming for me. I ended up using pre-cooked spaghetti squash to save time.
Sofía F Tenezaca
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The squash was cooked perfectly and the sauce was delicious.
Ibbi Baig
[email protected]This recipe is a great way to use up leftover spaghetti squash. I added some cooked chicken and vegetables to the sauce and it was a delicious and easy meal.
rose Sara
[email protected]The sauce was a bit too sweet for my liking. I would use less sugar next time.
Faiaz
[email protected]The squash didn't cook through all the way. I had to put it back in the oven for an extra 10 minutes.
Rice Cookrrr
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Hui Xu
[email protected]I love how versatile this recipe is. You can use different vegetables and sauces to create a variety of different dishes.
chantelle and craig xxx
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The squash cooks up quickly and the sauce is flavorful and easy to make.
Becky Davies
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Andrea Romero
[email protected]This spaghetti squash recipe was so easy to follow and turned out perfect! The squash was tender and flavorful, and the sauce was delicious. My family loved it!