SWEET AND EASY PINEAPPLE EMPANADAS
Provided by Marcela Valladolid
Categories dessert
Time 45m
Yield 18 empanadas
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a large baking sheet with nonstick cooking spray. Unfold 1sheet of puff pastry on lightly floured surface. Using a 3-inch cookie cutter or a 3-inch diameter can with the top removed, cut out 9 circles of dough. Repeat with the remaining puff pastry sheet. Put a scant teaspoon of cajeta in center of each round. Top each with a sprinkling of grated cheese and 3 or 4 pieces of pineapple. Brush the edge of each circle with the egg mixture and enclose each empanada into a half moon. Crimp the edges with fork. Transfer to prepared baking sheet and brush each empanada with the egg mixture. Crimp edges with fork.Transfer the empanadas to the prepared baking sheet and brush them with the egg mixture. Sprinkle with demarara sugar and bake until golden brown, about 25 to 30 minutes. Transfer the empanadas to a serving platter and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patty Mckinnon
[email protected]These empanadas were easy to make and turned out great! I'll definitely be making them again.
Aslam Shuja
[email protected]I love the combination of pineapple and cream cheese in these empanadas. They're so delicious!
Hope Machu
[email protected]These empanadas were a bit bland. I think I'll add some spices next time.
Nicholas Morse
[email protected]I've made these empanadas a few times now and they're always a hit! They're the perfect treat for any occasion.
Nagasha Docus
[email protected]These empanadas were a bit time-consuming to make, but they were worth it! They were so delicious.
Justin Booysens
[email protected]I'm not a huge fan of pineapple, but I thought these empanadas were pretty good.
Hasnat Pathan
[email protected]These empanadas were a great way to use up some leftover pineapple. They were easy to make and turned out great!
Kareem Stiles
[email protected]The crust was a bit dry, but the filling was delicious.
Rachel Weimar
[email protected]I followed the recipe exactly and the empanadas turned out perfect! I will definitely be making these again.
tegst Tegstwealatw
[email protected]These empanadas were a bit too sweet for my taste.
Khaber Zazy
[email protected]I made these empanadas for a party and they were a hit! Everyone loved them.
Koky EBrahim
[email protected]So easy to make and they taste amazing! I'll definitely be making these again.
Beg Bahadur Gjmer
[email protected]These were delicious! The only thing I would change is to use a little less sugar in the filling.
Md Khurshed
[email protected]Fantastic pineapple empanadas! The pineapple filling was gooey and sweet, and the crust was perfectly flaky. I'll definitely be making these again!