SWEET AND CRUNCH NUTS MADE WITH SPLENDA

facebook share image   twitter share image   pinterest share image   E-Mail share image



SWEET AND CRUNCH NUTS MADE WITH SPLENDA image

another recipe for us dieters!!!

Provided by April Alvarez

Categories     Other Appetizers

Time 30m

Number Of Ingredients 4

1 c walnuts,pecans, almonds or cashews
1 egg (white)
1/2 c splenda
1/2 tsp cinnamon

Steps:

  • 1. spray jelly roll pan with pam. Combine all nuts in bowl mix in beaten egg whites,tossing to coat.
  • 2. Combine splenda and cinnamon over nuts tossing to coat. Spread evenly onto pan. Bake 30 minutes stirring every 10 minutes. cool and store in plastic container.

Lord Kesh
[email protected]

These nuts are a great addition to my trail mix.


Chase Mitchell
[email protected]

I'm always looking for new and healthy snacks. These nuts fit the bill perfectly.


Eddy Berry
[email protected]

These nuts are a great way to satisfy my sweet tooth without overindulging.


Pedro Bingala
[email protected]

I like to add a little bit of salt to the nuts for a savory flavor.


krystle Force
[email protected]

These nuts are so easy to make. I can whip up a batch in no time.


Umar Khan patthan
[email protected]

I love that these nuts are made with Splenda. It makes them a healthier snack.


Hafsa Cheema
[email protected]

These nuts are the perfect combination of sweet and crunchy.


Eli Osorio
[email protected]

I've been making these nuts for years and they're always a hit.


Shandrey Shandreycampbell
[email protected]

I made these nuts for my kids and they loved them! They're a healthy and delicious snack.


Baba Khan
[email protected]

These nuts are a great alternative to sugary snacks.


Lilly Staudt
[email protected]

I'm not a huge fan of Splenda, but these nuts are still really good.


Kim Victor
[email protected]

These nuts are so addictive! I can't stop eating them.


CHANGE LIFE
[email protected]

I like to add a little bit of cinnamon or nutmeg to the nuts for extra flavor.


KATHLEEN SAWYER
[email protected]

These nuts are a great way to use up leftover egg whites.


Marie Coupe
[email protected]

I've tried this recipe with different types of nuts and they all turn out great. I especially love them with pecans.


James Taggart
[email protected]

I made these nuts for my family and they loved them! They're so easy to make and they taste amazing.


Zameer Zameer
[email protected]

These nuts are perfect for parties or potlucks. They're always a hit!


Angie Allison
[email protected]

I'm so glad I found this recipe! I've been looking for a way to make candied nuts without all the sugar.


Kennedy Ngulube
[email protected]

These nuts are a delicious and healthy snack! I love the combination of sweet and crunchy, and the Splenda makes them a guilt-free treat.