Provided by Eleanor Topp
Categories Condiment/Spread Fruit Juice Breakfast Brunch Apple Fall Edible Gift Boil Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 7 cups (1.75 L)
Number Of Ingredients 5
Steps:
- 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice.
- 2. Combine apples and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.
- 3. Stir in sugar and lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple chunks remaining. Remove from heat.
- 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
- Variation: Spiced Apple Butter
- Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asghar ali asghar Ali solangi
a@hotmail.co.ukThis apple butter is delicious! It's the perfect fall treat. I love the way it smells when it's cooking. It fills the whole house with a warm and inviting aroma.
Zoey Deans
zoey_deans@hotmail.comI'm not a big fan of apple butter, but I tried this recipe and I was pleasantly surprised. It's actually really good! I love the chunky texture and the sweet and tangy flavor.
Kevin Worrell (Llerrok)
w_k@hotmail.comThis apple butter is a lot of work, but it's definitely worth it. It's so flavorful and delicious. I love it on toast, crackers, and even ice cream.
Hilary Power
hilarypower@hotmail.comI had some trouble getting the apple butter to thicken. I ended up cooking it for an extra hour, but it's still a little runny. Other than that, it's delicious!
Lenica Delport
dlenica83@hotmail.comThis apple butter is a little too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Anand Yadav
y.a@yahoo.comI followed the recipe exactly and my apple butter turned out perfectly. It's so thick and spreadable, and the flavor is amazing. I love it on toast, waffles, and pancakes.
Brother YT
yt_b@yahoo.comThis is the best apple butter I've ever had! It's so smooth and creamy, and the flavor is out of this world. I can't wait to make it again.
MARGARET ALOO
aloo67@yahoo.comI made this apple butter for my family and they loved it! It's so flavorful and delicious. I'll definitely be making it again.
Wisdom Kaka
kaka@aol.comThis apple butter is so good! It's the perfect balance of sweet and tart. I love the chunky texture, too. It's the perfect addition to my morning toast.
JuggNaf
juggnaf@gmail.comI've made this apple butter several times now and it's always a crowd-pleaser. It's the perfect addition to any fall gathering. I highly recommend it!
paige fennemore
paigef61@hotmail.frThis recipe is a keeper! The apple butter turned out perfectly. It's thick and creamy, with a delicious sweet and tangy flavor. I can't wait to try it on my next batch of biscuits.
Bristy4200 babli
b@yahoo.comI made this apple butter for the first time last week and it was a hit! My family loved it. It's so flavorful and versatile. We've been using it on toast, waffles, pancakes, and even ice cream. It's also great as a gift.
raad farea
farea_raad5@gmail.comThis apple butter is amazing! It's so sweet and chunky, and it has the perfect balance of spices. I love how easy it is to make, too. I just threw everything in my slow cooker and let it cook all day. It's the perfect fall treat!