SWEET AND BITTER GREENS SALAD WITH GORGONZOLA BLUE CHEESE DRESSING
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.
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Timothy Singh
[email protected]The dressing was too runny for my liking. I think I'll try thickening it up next time.
Alex Kruger
[email protected]This salad was a bit too bitter for my taste. I think I'll try it again with a different type of greens.
Camilo Bautista
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing was creamy and flavorful, and the greens were crisp and fresh.
George Robertson
[email protected]This is a great salad for a summer cookout. It's light and refreshing, and the dressing is delicious.
Jasper Cano
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor of the gorgonzola blue cheese dressing.
Afolabi Seun
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is tangy and creamy, and the greens are crisp and flavorful.
The Cringe Coven
[email protected]This salad is so refreshing and flavorful. The dressing is amazing!
Kibira Ronald
[email protected]I've made this salad several times and it's always delicious. I especially love the gorgonzola blue cheese dressing.
Bubble The Mouseketeer
[email protected]This is my go-to salad recipe when I'm entertaining guests. It's always a hit!
Tej Kumar Basnet
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Mohamed Sa
[email protected]This salad was a hit at my dinner party! The combination of sweet and bitter greens was perfect, and the gorgonzola blue cheese dressing was creamy and flavorful. I will definitely be making this again.