SWEET ALMOND MILK COUSCOUS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring almond milk, sugar and salt to boil in a pot; add couscous, zest, and cardamom; cover and cook for 1 minute, then turn off heat and let sit for 5 minutes.
- Fluff couscous with a fork and sprinkle on the rosewater, if using. Add nuts and apricots, and gently combine. Serve warm or at room temperature.
- Sweet Couscous with Citrus Salad: Make the couscous with mixed citrus zest - a little lemon, orange, lime or grapefruit - and omit nuts, cardamom and rosewater. Let it cool to room temperature and serve topped with a cup of orange, tangerine or grapefruit segments (or a combination) tossed with 3 tablespoons chopped mint leaves.
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Valeria Tienda
[email protected]I'm a big fan of couscous and this recipe did not disappoint. It's a great dish for a weeknight meal.
Yousaf sahil
[email protected]This recipe is just okay. I've had better couscous dishes.
Merlin Sarkcess
[email protected]I'm not sure what I did wrong, but my couscous came out dry and clumpy.
gravy
[email protected]This dish was a lot of work for the end result. I don't think I'll be making it again.
Simon Asamin
[email protected]The spices in this dish were overpowering. I think I'll use less next time.
Abubakari Siddique
[email protected]This recipe is a bit too sweet for my liking. I'll try using less almond milk next time.
mahmud rana
[email protected]I followed the recipe exactly, but my couscous turned out mushy. Not sure what went wrong.
Kelly Chetty
[email protected]The couscous was a bit bland for my taste. I think I'll add more spices next time.
Dottie Robles
[email protected]I've made this recipe several times and it's always a success. It's a great go-to dish for busy weeknights.
Hamza Fatayri
[email protected]This dish is a great way to get your kids to eat their veggies.
Chris Green
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The almond milk sauce is amazing.
Ayesha Begume Sumi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor.
Wahid Ibrahim Fuseini Gh
[email protected]This recipe is easy to follow and can be tailored to your own taste preferences. Highly recommend!
Fivos Triantafullopoulos
[email protected]I added some chopped dried apricots and pistachios to my couscous. It was a delicious and colorful addition.
Sharon Abdi
[email protected]The couscous was perfectly cooked and the spices were well-balanced.
Ryan Watton
[email protected]This dish is a great way to use up leftover almond milk. It's also a good option for vegans or those with dairy allergies.
Shah Baba
[email protected]Not your average couscous! The almond milk makes a creamy, rich sauce that coats every grain perfectly.
Hamisah Hamisah
[email protected]I've tried many couscous recipes, but this one stands out. The almond milk adds a subtle sweetness that perfectly complements the savory spices.
Nivo B
[email protected]This couscous dish was a delightful surprise! The combination of sweet almond milk and warm spices created a unique and flavorful dish.