SWEET ALMOND FLAKY PIE CRUST
This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!
Provided by CAMPBELL4
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.
- Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.9 g, Cholesterol 11.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 211.3 mg, Sugar 3.7 g
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Reyan Jutt
[email protected]I will definitely be making this crust again. It's the best pie crust I've ever had.
Brookelyn Long
[email protected]This crust is so easy to make. I can always count on it turning out perfectly.
MD SHAKIBUL ISLAM SUMON
[email protected]I love the flavor of this crust. It's so nutty and delicious.
Austin Davis
[email protected]This is my go-to pie crust recipe. It's simple, delicious, and always gets rave reviews.
syed muhammad shah
[email protected]I've made this crust several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Kareem Khoso
[email protected]This is the flakiest pie crust I've ever made. It was so easy to work with and it baked up perfectly. I will definitely be using this recipe again.
Samantha Hemamali
[email protected]I love the almond flavor in this crust. It's so unique and delicious. I used it to make a peach pie and it was a huge hit with my family.
Toga Simp
[email protected]This was my first time making a pie crust from scratch, and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The crust was flaky and delicious, and it held up perfectly to the filling.
Sahalom Khan
[email protected]I've tried many pie crust recipes, but this one is by far the best. The almond flavor is subtle but noticeable, and the crust is so flaky and buttery. It's the perfect crust for any pie or tart.
Shillah Maduwe
[email protected]This almond flaky pie crust was an absolute delight! It was incredibly easy to make and the results were stunning. The crust was perfectly golden brown and flaky, with a delicate almond flavor that perfectly complemented the filling.