SWEET ALABAMA PECAN CORNBREAD
This recipe is so easy and good. It is called cornbread because it is made in an Iron Skillet and looks like cornbread.
Provided by Lisa Allen
Categories Sweet Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.
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Juttdi Queen
q@aol.comI've made this cornbread several times and it's always a hit. It's the perfect side dish for any meal.
Malik Hashir
h_m97@hotmail.frThis cornbread is so easy to make and it always turns out perfectly. It's my go-to recipe for cornbread.
Apny Murshad G
mapny79@yahoo.comI love the addition of pecans in this recipe. They add a nice crunch and flavor.
adam hale
hale_a76@gmail.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Fannie “Alabamasweetie” Lockett
f-lockett34@hotmail.comI made this cornbread for a potluck and it was a hit. Everyone loved it!
Muhammad Siraj Siraj
s@aol.comI'm new to baking, but this recipe was easy to follow and my cornbread turned out great. I'm definitely going to try more recipes from this website.
Yasmin Katan
y-katan26@gmail.comThis cornbread is a great way to use up leftover cornmeal. It's also a delicious and easy side dish.
Manny S
m37@yahoo.comI followed the recipe exactly and my cornbread turned out perfectly. It's the best cornbread I've ever had.
Sufyan Khan
sufyan.khan@yahoo.comThis recipe is a keeper. It's going to be my go-to cornbread recipe from now on.
Deshandra Pirtle
d82@gmail.comThis cornbread is so good, I could eat it for breakfast, lunch, and dinner. It's that good!
Jonest John
jonest.john39@yahoo.comI made this cornbread for a family gathering and it was a huge success. Everyone loved it!
Md Nurhossan Md Raju
mr@gmail.comI've tried several cornbread recipes, but this one is by far the best. It's so moist and flavorful, and the pecans add a nice crunch.
terrybrass
terrybrass93@aol.comThis recipe is easy to follow and yields a delicious cornbread. I especially love the addition of pecans.
banchiamlak kassahun
kassahun-b16@gmail.comI'm not a huge cornbread fan, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day.
bootla Sagor ff
ff_b42@hotmail.comThis cornbread is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit.
Salman G
s.g26@hotmail.co.ukI was skeptical about the amount of sugar in this recipe, but it turned out perfectly. The sweetness is subtle and complements the cornmeal and pecans beautifully.
Ahkam Gour
gour81@aol.comThis cornbread is so addictive! It's the perfect side dish for any meal.
Mitch Nelson
nm@yahoo.comThe perfect balance of crumbly and moist cornbread with a hint of sweetness and a generous amount of pecans! This recipe is now my go-to for cornbread.