SWEENEY POTATOES

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This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns. Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish. Ms. Passanisi uses fresh russet potatoes and no condensed soup, but plenty of cream cheese, sour cream, butter and cheese. "Legendary," she calls the dish. And so it is. Small portions are best. It's rich. And feeds a crowd.

Provided by Sam Sifton

Categories     dinner, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

2 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch cubes
1 (8-ounce) package cream cheese, at room temperature
1/2 cup unsalted butter, melted, plus more butter for the pan
1 cup sour cream
1/4 to 1/2 cup whole milk
Kosher salt and ground black pepper, to taste
2 1/2 cups freshly grated sharp Cheddar cheese (about 8 ounces)
Chopped fresh parsley, for garnish (optional)

Steps:

  • Heat oven to 325 degrees. Put potatoes in a large heavy-bottomed pot and cover with cold water. Set on stove over high heat and bring to a boil, then reduce heat and allow potatoes to simmer until they have just started to soften, about 10 minutes. Drain and set aside.
  • Combine cream cheese, melted butter and sour cream in a large bowl and stir to combine. Add enough milk so that the mixture is creamy but not soupy. Season mixture with salt and pepper to taste. Add potatoes to bowl and stir gently to combine.
  • Generously grease a 9-by-13-inch baking dish. Tip half the potatoes into the dish and spread to the edges, then scatter half the grated cheese over the top. Add remaining potatoes and spread to the edges, then top with remaining cheese.
  • Bake until casserole is bubbling at the edges and cheese has melted across the top, 30 to 35 minutes. Sprinkle with parsley before serving, if you'd like.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 478 milligrams, Sugar 3 grams, TransFat 1 gram

Sam Filoialii
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I love this recipe! It's so easy to make and the results are always delicious. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is the perfect complement.


Ibrahim Javaid
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These Sweeney Potatoes are amazing! The flavors are incredible and the texture is perfect. I will definitely be making this recipe again and again.


HELP LINE 360
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I made this recipe for my family and they loved it! The potatoes were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.


Positive Side
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I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The sauce was also very flavorful. I will definitely be making this dish again.


Chris Duen
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I tried this recipe and it turned out great! The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.


Chamod Harsh
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These Sweeney Potatoes are a must-try! They are so easy to make and the results are incredible. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is to die for. I highly recommend this recipe!


Nicholas Fitchett
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I love this recipe! The potatoes are always perfectly cooked and the sauce is so flavorful. I've made this dish several times and it's always a hit.


Danial Khan
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These Sweeney Potatoes were a huge hit with my family! They were easy to make and tasted amazing. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was the perfect complement.


Zubair Jattak
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I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The potatoes were absolutely delicious and the sauce was so flavorful. I will definitely be making this again!


lilly monson
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Wow, these Sweeney Potatoes are out of this world! The flavors are incredible and the texture is perfect. I can't wait to make these again and again.


Lenford Henry
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I tried this recipe tonight and it was delicious! The potatoes were perfectly cooked and the sauce was amazing. I will definitely be making this again.


Grocher120
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I followed the recipe exactly and the potatoes turned out great. They were a little spicy for my taste, but I'm sure I can adjust the amount of chili powder next time. Overall, a very good recipe!


Gedion Waithaka
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OMG, these Sweeney Potatoes are amazing! They are so easy to make and the results are incredible. The potatoes are crispy on the outside and fluffy on the inside. I highly recommend this recipe!


Danjuma Hamza
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I love the combination of sweet potatoes and spices in this recipe. The potatoes came out perfectly tender and flavorful. I'll definitely be making this again!


Zo Lolz
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These Sweeney Potatoes were an absolute hit at our dinner party! Everyone raved about their unique flavor and crispy texture. Thanks for sharing this recipe, it's definitely a keeper.