SWEDISH YORKSHIRE PUDDING (NO, THAT'S NOT A TYPO!)
A little known fact: Yorkshire Pudding was brought to England by the Vikings. Originally called 'Tjockpannkaka', it was a delicacy eaten only at feasts to celebrate the homecoming of the main fleet of Viking ships. 'Thorsvedt the Berserk' was a Viking warrior who remained in northern England after a particularly bloody battle and passed on the recipe to the natives of the village he had earlier pillaged. This strange food was eaten along with basic vegetables and slices of meat on the Sabbath. Thus the humble Yorkshire pud and the Sunday roast were born!
Provided by Millereg
Categories Grains
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Also need 1 book of Viking drinking songs.
- Sift the flour and salt into a bowl.
- Make a well in the centre, tip in the egg and a little of the milk.
- Beat well, and then gradually mix in the flour, adding more of the milk until batter is smooth (the consistency of thick cream).
- Sing Viking drinking song while allowing the mixture to stand for approximately 30 minutes.
- Place a teaspoon of beef dripping in small tin (s) or your brother's best battle helmet.
- Heat the tin (s)/helmet (s) in the oven at 220 Celsius/ 325 Fahrenheit for 5 minutes until the fat is smoking.
- Sing a 5-minute Viking drinking song while it is heating.
- Remove the tin (s)/helmet (s) from the oven and pour in the batter and put back into the oven.
- Bake until well-risen, puffy and golden brown (small ones take 10 to 15 minutes, large ones 40 to 45 minutes if cooked in one tin).
- In the meantime, sing lots more drinking songs and go pillage the nearest village, but make sure you get back in time to check how the cooking is going.
- Serve 1 or 2 puddings along with meat and vegetables and lashings of gravy.
- Sleep after a hard day's activity and dream of Valhalla and immortality in the hall of the Scandinavian gods.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnny Fitzgerald
[email protected]I can't wait to try this recipe!
Yonatan Nebex
[email protected]This is a great recipe for a family dinner.
Daniel Okoli
[email protected]I'm definitely going to try this recipe again.
insafali Junejo
[email protected]This recipe is a great way to impress your guests.
Naume Arinda
[email protected]I've never had Swedish Yorkshire pudding before, but I'm glad I tried this recipe.
Monarch MA
[email protected]The pudding was a bit bland, but the gravy made up for it.
Sophia Lyons
[email protected]I love how easy this recipe is to make.
R F
[email protected]This recipe is a great way to use up leftover roast beef.
Sesra Rube
[email protected]I'm not sure what I did wrong, but my pudding didn't rise.
Landon Colon
[email protected]This is the best Yorkshire pudding recipe I've ever tried!
Altaf JR
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Rana Ihtsham
[email protected]This recipe is a keeper! I will definitely be making it again.
Faisal Ghouth
[email protected]I followed the recipe exactly and the pudding turned out flat and dense.
jesus rico
[email protected]I've made this recipe several times and it always turns out perfect.
Mp,ner Xkhhk
[email protected]The pudding was a bit dry, but the gravy was amazing.
Jay Vasquez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shaking Miey
[email protected]I was skeptical about this recipe, but it turned out great! The pudding was light and airy, and the gravy was delicious.
Sandy Milky
[email protected]My family loved this Swedish Yorkshire pudding! It was so easy to make and turned out perfectly golden and fluffy.