SWEDISH WEDDING COOKIES
Found on vegweb.com. These cookies are a vegan adaptation of a recipe by the author's grandmother. Posted for ZWT6 so that the vegans in the tour have some recipe options :) The preparation time includes the chilling time.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
- Add flour and mix well.
- Finally mix in pecans. (The batter will appear dry!).
- Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
- Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
- While still hot, roll in remaining confectioners' sugar.
- Store in an airtight container.
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Muhammad Muhammadali
[email protected]These cookies are a must-try for any cookie lover. They are delicious, easy to make, and perfect for any occasion.
Yussif Hardi
[email protected]I love the fact that these cookies can be made ahead of time. They are perfect for busy families.
Mansura Hasan
[email protected]These cookies are a great way to get kids involved in the kitchen. They are easy to make and kids love to help.
Some Person
[email protected]I love the versatility of these cookies. You can add any flavorings or toppings you like to make them your own.
Ethan Gifford
[email protected]These cookies are a great way to show your loved ones how much you care. They are a delicious and thoughtful gift.
Lesedi Ikaneng
[email protected]I love the fact that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Prince Razaullah
[email protected]These cookies are so addictive! I can't stop eating them. They are the perfect snack for any time of day.
Sasha Nixon
[email protected]I love the way these cookies look. They are so festive and elegant. They are perfect for any special occasion.
Marie Bould
[email protected]These cookies are the perfect balance of sweet and salty. The cardamom and almond extract give them a unique flavor that is both sweet and savory.
Tiara Miller
[email protected]I love the texture of these cookies. They are crispy on the outside and chewy on the inside.
M rehman Malik
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge and these cookies are the perfect way to use them up.
Brayden Landers
[email protected]I love that these cookies are made with whole wheat flour. It gives them a healthier twist without sacrificing any of the flavor.
margaret wairimu
[email protected]These cookies are the perfect size for a quick snack or dessert. They are also great for packing in lunches.
MH_MaŸÑiK Official
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them and asked for the recipe.
Pramod Koirala
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them to anyone who loves to bake.
Tim Tuckler
[email protected]I love the combination of flavors in these cookies. The cardamom and almond extract give them a unique and delicious taste.
Debra Debby
[email protected]These cookies are the perfect holiday treat. They are festive and delicious, and they are always a hit with my family and friends.
Daniel Wanjala
[email protected]I've made these cookies several times now and they are always a favorite. They are so delicious and everyone who tries them loves them.
Ahmadmuzammil Naqshbandi
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.