SWEDISH WAFFLE COOKIES
Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious.
Provided by Linda T
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, cream together 1 cup butter and the flour until smooth and creamy. Stir in heavy cream. Scrape dough into a ball.
- Sprinkle the white sugar on a cutting board. Roll out the dough to about a 1/4-inch thickness on the sugared surface. Using a 3-inch round cookie cutter, cut dough into 24 circles. Using the rolling pin, roll each circle into a slightly oval shape. Place cookies on an ungreased cookie sheet about an inch apart.
- Bake in the preheated oven until the edges of the cookies get very lightly brown, 10 to 12 minutes. Cool slightly on cookie sheet; then transfer them to cooling racks using a spatula.
- To make the filling, mix together 1/2 cup of butter, confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl. Beat until mixture is well blended and creamy.
- To assemble, spread about a rounded teaspoon of filling on the bottom of one cookie and place another cookie, bottom side down, on the filling to form a sandwich. Repeat with the rest of the cookies.
Nutrition Facts : Calories 335 calories, Carbohydrate 23.2 g, Cholesterol 88.3 mg, Fat 26.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 16.4 g, Sodium 167.4 mg, Sugar 10.9 g
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Md Sabbir khan
k-m38@yahoo.comI accidentally used baking powder instead of baking soda. The cookies still turned out okay, but they weren't as light and fluffy as they should have been.
JAM YAQUB JAN
jam-y18@yahoo.comI had a hard time finding anise extract. I ended up using a combination of vanilla and almond extract.
Faazi Ch
f.c74@hotmail.comThese cookies are a little too sweet for my taste, but they're still really good.
Sam Sammy Mokoena
mokoena-s79@yahoo.comI've been making these cookies for years and they're always a hit. They're a classic for a reason.
Jaam Naeem
n52@hotmail.comThese cookies are so delicate and flavorful. They're perfect for a special occasion.
Adnan Khab
a.khab95@hotmail.comI made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Prabin Basnet
basnet.prabin6@yahoo.comThese cookies are a great way to use up leftover egg whites.
Arman MaliCk
m.a11@hotmail.comI'm not a fan of Swedish waffles, but these cookies are amazing! They're so light and fluffy.
Suzy John
johnsuzy@hotmail.comThese cookies are the perfect holiday treat. They're festive and delicious.
Enoch Ayieku Koranteng (SaucyHyz)
k.e47@yahoo.comI made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Md Mithun hasan jame
m-md42@yahoo.comThese cookies are so good! I love the crispy edges and the chewy center.
Isabel Goodlow
goodlow-isabel81@gmail.comI've made these cookies several times and they always turn out perfectly. They're a family favorite.
Rana Waris
r24@gmail.comThese cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
kokbe soubbe
soubbe.k2@hotmail.comI'm not a big fan of anise, but these cookies were still really good. The other spices overpowered the anise flavor.
Timothy Njiiru
n-timothy@hotmail.comThese cookies are so addictive! I can't stop eating them.
Brooklynne Smith
brooklynne_s46@hotmail.frI made these cookies for my Swedish grandmother and she loved them! She said they tasted just like the ones she used to make.
Raja Aqib Aqib
raja-a52@hotmail.comI followed the recipe exactly and my cookies turned out perfectly. They're crispy on the outside and chewy on the inside.
Martita Flores
f@yahoo.comThese cookies are so delicious! The perfect balance of sweet and savory.
MD ROBEL RANA
m-rana75@yahoo.comI love how simple these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Anne Maina
anne.m@yahoo.comThese cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.