SWEDISH WAFFLE COOKIES
Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious.
Provided by Linda T
Categories World Cuisine Recipes European Scandinavian
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, cream together 1 cup butter and the flour until smooth and creamy. Stir in heavy cream. Scrape dough into a ball.
- Sprinkle the white sugar on a cutting board. Roll out the dough to about a 1/4-inch thickness on the sugared surface. Using a 3-inch round cookie cutter, cut dough into 24 circles. Using the rolling pin, roll each circle into a slightly oval shape. Place cookies on an ungreased cookie sheet about an inch apart.
- Bake in the preheated oven until the edges of the cookies get very lightly brown, 10 to 12 minutes. Cool slightly on cookie sheet; then transfer them to cooling racks using a spatula.
- To make the filling, mix together 1/2 cup of butter, confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl. Beat until mixture is well blended and creamy.
- To assemble, spread about a rounded teaspoon of filling on the bottom of one cookie and place another cookie, bottom side down, on the filling to form a sandwich. Repeat with the rest of the cookies.
Nutrition Facts : Calories 335 calories, Carbohydrate 23.2 g, Cholesterol 88.3 mg, Fat 26.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 16.4 g, Sodium 167.4 mg, Sugar 10.9 g
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Md Sabbir khan
[email protected]I accidentally used baking powder instead of baking soda. The cookies still turned out okay, but they weren't as light and fluffy as they should have been.
JAM YAQUB JAN
[email protected]I had a hard time finding anise extract. I ended up using a combination of vanilla and almond extract.
Faazi Ch
[email protected]These cookies are a little too sweet for my taste, but they're still really good.
Sam Sammy Mokoena
[email protected]I've been making these cookies for years and they're always a hit. They're a classic for a reason.
Jaam Naeem
[email protected]These cookies are so delicate and flavorful. They're perfect for a special occasion.
Adnan Khab
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Prabin Basnet
[email protected]These cookies are a great way to use up leftover egg whites.
Arman MaliCk
[email protected]I'm not a fan of Swedish waffles, but these cookies are amazing! They're so light and fluffy.
Suzy John
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Md Mithun hasan jame
[email protected]These cookies are so good! I love the crispy edges and the chewy center.
Isabel Goodlow
[email protected]I've made these cookies several times and they always turn out perfectly. They're a family favorite.
Rana Waris
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
kokbe soubbe
[email protected]I'm not a big fan of anise, but these cookies were still really good. The other spices overpowered the anise flavor.
Timothy Njiiru
[email protected]These cookies are so addictive! I can't stop eating them.
Brooklynne Smith
[email protected]I made these cookies for my Swedish grandmother and she loved them! She said they tasted just like the ones she used to make.
Raja Aqib Aqib
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're crispy on the outside and chewy on the inside.
Martita Flores
[email protected]These cookies are so delicious! The perfect balance of sweet and savory.
MD ROBEL RANA
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Anne Maina
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.