SWEDISH TURKEY MEATBALLS WITH EGG NOODLES
Steps:
- Make meatballs:
- Into a blender tear 2 bread slices and grind into fine crumbs. Transfer crumbs to a large bowl. Make more bread crumbs in same manner and transfer to bowl. Finely chop enough onion to measure 3/4 cup and add to bread crumbs. In a small bowl whisk together egg, nutmeg, allspice, salt, and pepper and add to bread crumb mixture. Add turkey and with your hands mix mixture until just combined (do not overmix).
- Form turkey mixture into 1 1/4-inch balls (about 80) and arrange on a tray. Meatballs may be prepared up to this point 1 day ahead and chilled, covered.
- Preheat oven to 375°F.
- In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and brown meatballs in 2 batches, turning them occasionally, about 4 minutes for each batch. With a slotted spoon transfer meatballs as browned to a shallow baking pan and reserve any drippings in skillet. Bake meatballs, tightly covered with foil, in middle of oven until just cooked through, about 25 minutes.
- While meatballs are baking, fill a 6-quart kettle three fourths full with salted water and bring to a boil for noodles. Finely chop enough onion to measure 1/2 cup. In a small bowl whisk together cornstarch and 1/2 cup broth. To reserved drippings in skillet add Sherry and onion and simmer mixture, stirring and scraping up brown bits, until most of liquid is evaporated. Add remaining 2 1/2 cups broth and bring to a boil. Stir cornstarch mixture and whisk into broth mixture. Boil mixture, whisking, 1 minute and remove skillet from heat. Whisk in Worcestershire sauce, sour cream, and dill and keep sauce warm, covered, over low heat (do not let boil).
- Cook noodles in boiling water until al dente. Drain noodles well in a colander and transfer to a large serving dish. Gently toss noodles with sauce and meatballs and garnish with dill. Put 1 tablespoon preserves or cranberry sauce on top of each serving.
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IYI Punjab College
[email protected]I'm not a big fan of egg noodles, so I served these meatballs with mashed potatoes instead. They were still delicious!
BTS BOOMSTER
[email protected]These meatballs are a great way to use up leftover turkey. I always make a double batch so I can have leftovers for lunch the next day.
Ahmar 1122
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Cindy Allen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs are so delicious!
Angelica Hayes
[email protected]I had a hard time finding ground turkey at my local grocery store. I ended up using ground chicken instead.
Naseebullah khokhar
[email protected]The meatballs were a bit too dense for my liking. I think I would prefer a lighter texture.
silver association
[email protected]I found this recipe to be a bit bland. I had to add some extra seasoning to the meatballs.
peejay
[email protected]These meatballs were a little dry for my taste, but overall they were still good.
Hyunjins Smile
[email protected]I've never been a big fan of turkey meatballs, but this recipe changed my mind. They were so good!
Lupita Tiscareno
[email protected]These meatballs are so tender and flavorful. I highly recommend this recipe.
Babal Gamer's
[email protected]I love the way the turkey meatballs pair with the egg noodles. It's a classic combination that never gets old.
James Burch
[email protected]This is my go-to recipe for Swedish meatballs. They're always a hit with my family and friends.
Scott Chadwickermerick
[email protected]I've made this recipe several times and it's always a winner. The meatballs are so flavorful and juicy.
Cheyenne Johnson
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
Josef Lowe
[email protected]I made these meatballs for a party and they were a huge hit. Everyone raved about how good they were.
Fanele Bongekile
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans, and my family loved them.
Ankitsaiba AnkitSaibo
[email protected]This was my first time making Swedish meatballs, and I'm so glad I tried this recipe. It was easy to follow and the meatballs turned out perfectly.
abdullah al abed
[email protected]I love the combination of flavors in this dish. The turkey meatballs are savory and moist, and the egg noodles are light and fluffy.
DJ Samim
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the egg noodles were the perfect accompaniment.