SWEDISH TEA RING
This is a wonderful brunch recipe. I like to place a warm dish of apple butter in the center when making this with apple slices.
Provided by Aroostook
Categories Yeast Breads
Time 1h30m
Yield 2 large tea rings, 24 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water until dissolved.
- Add next three ingredients and beat well.
- Add egg and lard then stir.
- Mix in 3 1/2 cups of flour.
- Gradually add the rest of the flour until dough is easy to handle.
- Place in large bowl.
- Grease top of dough and cover.
- Refrigerate until double.
- (May be left overnight and used early the next morning).
- Preheat oven to 375 degrees F.
- Punch down dough.
- Roll out 1/2 the dough into an oblong and butter well.
- Sprinkle w/ sugar and spice mix.
- Add fruit layer if you like.
- Roll up as a jellyroll.
- Place on large baking sheet and join ends together to form circle of dough.
- Using kitchen scissors, snip 2/3 way thru in 1 inch intervals.
- Turn sections until one sections lays on top of the next completing the ring.
- Let raise until double.
- Bake until 30 minutes or so until done.
- Using spatulas remove ring to seving plate while it is still very warm.
- Pour confectioners sugar glaze over warm ring and decorate w/ nuts, cherries etc.
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Abdul ghaffar Abdul ghaffar
[email protected]I can't wait to try this Swedish tea ring recipe. It looks so delicious!
Tanbir Ahmedtanha5
[email protected]This is a great recipe for using up leftover pastry dough.
Mbalenhle Mbali
[email protected]I was surprised at how easy this Swedish tea ring was to make. It looks complicated, but it's actually quite simple.
Shafik Mohmmad
[email protected]This Swedish tea ring is a beautiful and delicious pastry. It's perfect for a special occasion or a simple afternoon treat.
Md rayham Islam
[email protected]I'm not a big fan of cardamom, but I still enjoyed this Swedish tea ring. The dough was light and fluffy, and the filling was sweet and creamy.
George Adams
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Zain Abid
[email protected]I found the dough to be a little difficult to work with, but the end result was worth it.
Chisom Ezeoha
[email protected]This was a little too sweet for my taste, but it was still a good recipe.
Ultra X
[email protected]I love the combination of cardamom and sugar in this Swedish tea ring. It's a unique and delicious flavor that I've never had before.
Ephrata Solomon
[email protected]This Swedish tea ring is the perfect addition to any holiday brunch or afternoon tea party.
Warasat Ali
[email protected]I was looking for a new breakfast pastry to try and this Swedish tea ring fit the bill perfectly. It's light, fluffy, and has a wonderful cardamom flavor.
Hydra Apple
[email protected]This was my first time making a Swedish tea ring and it turned out great! The instructions were easy to follow and the result was a beautiful and tasty pastry.
HUBAIB MUTEBI
[email protected]I've been making this Swedish tea ring for years and it's always a favorite. The cardamom flavor is so unique and delicious.
Hasnain Basharat
[email protected]This Swedish tea ring was a hit at my last party! It was so easy to make and everyone loved it.