SWEDISH TEA RING
This Swedish Tea Ring is sooo good and great for any party
Provided by Eddie Jordan
Categories Sweet Breads
Time 50m
Number Of Ingredients 14
Steps:
- 1. Sprinkle yeast into mixture. stir until yeast is dissolved Stir in eggs and shortening.
- 2. Mix in first with spoon then with hand. Add flour in two additions, using the amount necessary to make it easy to handle.
- 3. Let rise in a warm, covered place until doubled in size. Punch down and let rise again, at least an hour maybe two. then roll out into a 9 by 18 inch rectangle.
- 4. Spread with softened butter and sprinkle with 1/2 cup sugar and 2 teaspoons cinnamon. Sprinkle with raisins. Roll up tightly, beginning at wide side. SEAL BY PINCHING EDGES OF ROLL TOGETHER.
- 5. Place sealed-side down in ring on lightly greased baking sheet. Join ends of ring , seal
- 6. With scissors, make cuts 2/3of the way through the ring, at 1 inch intervals. Turn each section on its side making a wreath shape. Let rise and bake at 375 degrees for 25 to 30 minutes.
- 7. Drizzle with a thin, powdered sugar icing and decorate with cherries and nuts.
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Md Bahauddin
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Praise Nice
[email protected]I'm not a big fan of almond paste, so I used a different type of filling. I used a mixture of cream cheese, sugar, and vanilla extract.
Tap00z
[email protected]This recipe is a bit time-consuming, but it's worth it. The ring is so delicious and it's perfect for a special occasion.
Jennifer Pearson
[email protected]I added some chopped walnuts to the filling for extra flavor.
Mirtel-Maris M
[email protected]This recipe is a great way to use up leftover pastry dough. I had some puff pastry dough in the fridge and I used it to make this ring.
md Mamunahmed
[email protected]I'm not sure what went wrong, but my ring didn't rise very much. It was still tasty, but it didn't look as impressive as I had hoped.
Niloy bormon
[email protected]This was my first time making a Swedish Tea Ring and it was a lot easier than I thought it would be. The instructions were clear and easy to follow.
Jessica Renshaw
[email protected]I made this recipe gluten-free by using a gluten-free flour blend. It turned out great!
SP Malik
[email protected]I'm not a big fan of cardamom, so I omitted it from the filling. The ring was still delicious!
XxThe_quite_onexX
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Ivette Figueroa
[email protected]I was so excited to try this recipe, but it didn't turn out well. The dough was too dry and the filling was too runny. I'm not sure what I did wrong.
Subhan Cheema
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The only thing I would change is to use a different type of jam for the filling. I used raspberry jam and it was a little too tart for my taste.
GB IMMORTAL
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Qadeer Atta
[email protected]I love this recipe! It's so festive and perfect for any occasion.
dana khorshed
[email protected]This was my first time making a Swedish Tea Ring and it came out great! I followed the recipe exactly and it was easy to follow. The only thing I would change is to add a little more cardamom to the filling.
Lynn Schmidt
[email protected]I've made this recipe several times and it always turns out perfect. The dough is so soft and fluffy, and the filling is sweet and gooey. I highly recommend it!
Bojsa
[email protected]This Swedish Tea Ring was a hit at my last party! It was so easy to make and everyone loved it.