SWEDISH TEA COOKIES
Sandwich cookies perfect for an afternoon tea party.
Provided by DIANE HARP
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
- Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
- To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
- To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 13.9 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 6.2 g, Sodium 68.5 mg, Sugar 7.3 g
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Rayona Qor
[email protected]I'm not sure if I have all the ingredients, but I'm going to give this recipe a try anyway.
Atta Urrahman Haneef
[email protected]These cookies look so delicious, I can't wait to try them!
Asiimwe Davis
[email protected]I'm going to try making these cookies with different spices next time.
Hancy Boy
[email protected]These cookies are a great way to use up leftover egg whites.
LJ WILLIAMS
[email protected]I would definitely recommend these cookies to anyone who loves a good cardamom cookie.
GALAXY OFF
[email protected]These cookies are the perfect gift for any occasion.
Isaac Vincent
[email protected]I'm not a big fan of cardamom, but I still enjoyed these cookies.
MB JIBON HOSEN
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Zubair jee
[email protected]I had trouble finding cardamom, but I was able to substitute it with another spice and the cookies still turned out great.
Courtney Amber
[email protected]The cookies were a bit dry, but overall they were still enjoyable.
Rishikesh Ghimire
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Margaret Clark
[email protected]I followed the recipe exactly and the cookies turned out perfectly.
Tinotenda Murindagomo
[email protected]These cookies are delicious! The cardamom gives them a unique flavor that I love.
Mamun Mamunmia
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect addition to any cookie platter.
Echo Victor
[email protected]These cookies are so addictive! I can't stop eating them.
Abp New
[email protected]I love the delicate flavor of these cookies. They're perfect for a cozy afternoon with a cup of tea.
Esha Zahra
[email protected]The cookies were easy to make and turned out beautifully. They were a hit at my tea party!
Raja Malik
[email protected]These Swedish tea cookies are a delight! They have a perfect balance of sweetness and a hint of cardamom that makes them irresistible.