SWEDISH STEAK TARTARE
Steps:
- Mix first 3 ingredients together and arrange in flat mound in center of serving plate.
- Score pleasing pattern on mound with back of knife blade, make well in middle and slip egg yolk into well.
- Garnish edge of plate attractively with remaining 3 ingredients. Serve with knackebrod and butter.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 439 milligrams, Sugar 3 grams, TransFat 0 grams
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Zainab ghazi
[email protected]I'm not a big fan of steak tartare, but I thought this recipe was pretty good. The steak was tender and flavorful, and the sauce was nice and creamy.
Saki Cloud
[email protected]This is my go-to recipe for steak tartare. It's always a hit with my friends and family. The key is to use high-quality ingredients, especially the beef.
Sk iqbalboss
[email protected]I love this recipe! The steak tartare is always so tender and flavorful. I also love the addition of the capers and onions. They add a nice tangy crunch to the dish.
Colin Jones
[email protected]Overall, I thought this recipe was pretty good. The steak tartare was flavorful and delicious. However, I thought the sauce was a little bit too heavy. I would have preferred it if it had been a little bit lighter.
Anton Kryzhskiy
[email protected]This recipe was a disaster! The steak tartare turned out way too salty. I think I must have added too much salt. I also found the texture to be very unappealing.
Bkking 011
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning. I also thought the texture was a little bit too mushy.
Chiamaka Divinefavour
[email protected]This recipe is a bit too rich for my taste. I think I would have preferred it if the sauce had been a little bit lighter. Otherwise, it was a good recipe.
Alishba Zawar
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved it! The steak tartare was so flavorful and delicious. I will definitely be making this again.
Jinsar Ahmed
[email protected]I'm not a big fan of raw meat, but I was willing to give this recipe a try. I'm so glad I did! The steak tartare was surprisingly delicious. The flavors were well-balanced, and the texture was smooth and creamy.
Lixan Shihab
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up, and this was the perfect solution. The steak tartare turned out great, and it was a nice change from the usual steak and potatoes.
Anisha Anisha
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really flavorful dish. I served it with some roasted potatoes and a side salad, and it was a perfect meal.
Celia Ramirez
[email protected]This was my first time making steak tartare, and I was really impressed with how easy it was. The recipe is very straightforward, and the results are delicious. I will definitely be making this again.
Alesha Brown
[email protected]I've made this recipe a few times now, and it's always a hit with my friends and family. The key is to use high-quality ingredients, especially the beef. I also like to add a little bit of Dijon mustard to the sauce, which gives it a nice kick.
Tim Hair
[email protected]This Swedish steak tartare recipe is a real winner! The flavors are bold and complex, and the texture is smooth and creamy. I especially love the addition of the capers and onions, which give the dish a nice tangy crunch. I served it with some toaste