SWEDISH SPARERIBS
I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for "Swedish Spareribs" that her mother had gotten off of the internet-not Zaar. The secret ingredient is allspice. These are so simple to prepare and you probably have all the ingredients in your pantry. These are so flavorful and tender, they take spareribs to a whole new level!
Provided by yooper
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine the pepper, sugar, salt, and allspice.
- Sprinkle over all sides of ribs, making sure to coat evenly.
- In a large skillet, melt butter over medium-high heat, making sure butter does burn.
- Brown ribs on all sides.
- Pour beef broth over ribs, cover the skillet and reduce to low heat. Simmer for 1 to 1 1/2 hours. Do not remove the cover during cooking.
Nutrition Facts : Calories 462.7, Fat 36.6, SaturatedFat 14.7, Cholesterol 125.1, Sodium 1285.1, Carbohydrate 5.8, Fiber 0.5, Sugar 4.2, Protein 27.1
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Veronique Rahming
[email protected]These spareribs were a hit at my party. Everyone loved them. The recipe was easy to follow and the ribs turned out perfectly.
Nishant Bhatt
[email protected]I made this recipe for my family and they loved it. The ribs were so tender and the sauce was delicious. I will definitely be making this dish again.
Ranamaya Khadka
[email protected]This recipe is a keeper! The ribs were tender and juicy, and the sauce was perfect. I will definitely be making this dish again and again.
Rizve Hasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this dish again.
sezbow 1980
[email protected]These spareribs were amazing! The meat was so tender and the sauce was flavorful and tangy. I will definitely be making this dish again.
Prithe Akther
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is addictive. I highly recommend this recipe!
al robi creation
[email protected]This recipe was a bit more work than I was expecting, but it was worth it in the end. The ribs were delicious and the sauce was perfect. I will definitely be making this dish again for special occasions.
Sad Queen
[email protected]I'm not a big fan of spareribs, but I really enjoyed this recipe. The sauce is what really makes the dish. It's tangy and flavorful, with a little bit of sweetness. The ribs were also very tender and juicy.
Ayomide Kayode
[email protected]These spareribs were a hit at my party. Everyone loved them. The recipe was easy to follow and the ribs turned out perfectly.
Yolands Yo,yo
[email protected]I made this recipe for my family and they loved it. The ribs were so tender and the sauce was delicious. I will definitely be making this dish again.
Yin Yin Htay
[email protected]This recipe is a keeper! The ribs were tender and juicy, and the sauce was perfect. I will definitely be making this dish again and again.
Antony Mwangi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this dish again.
As Arifulislam
[email protected]These spareribs were amazing! The meat was so tender and the sauce was flavorful and tangy. I will definitely be making this dish again.
Decia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is addictive. I highly recommend this recipe!
Baron Barnabas
[email protected]This recipe was a bit more work than I was expecting, but it was worth it in the end. The ribs were delicious and the sauce was perfect. I will definitely be making this dish again for special occasions.
Ehi Michael
[email protected]I'm not a huge fan of spareribs, but I really enjoyed this recipe. The sauce is what really makes the dish. It's tangy and flavorful, with a little bit of sweetness. The ribs were also very tender and juicy.
MIKOLP
[email protected]I made these spareribs for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the ribs turned out perfectly.
Dorette Mabekam
[email protected]These Swedish spareribs were a hit with my family! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this dish again.