SWEDISH SPARERIBS
This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
Provided by ppj1949
Categories World Cuisine Recipes European Scandinavian
Time 2h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the pepper, sugar, salt and allspice. Sprinkle the spice mixture generously over each rib.
- Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter. Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.
Nutrition Facts : Calories 378.9 calories, Carbohydrate 5.7 g, Cholesterol 132.2 mg, Fat 25.8 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 11.3 g, Sodium 1088.5 mg, Sugar 4.2 g
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Lora kae
[email protected]I'm definitely going to make these ribs again. They're so good!
Dipendra Sademba
[email protected]These ribs are perfect for a casual get-together. They're easy to make and everyone loves them.
Jordan Sigh
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these ribs.
Shane Duckworth
[email protected]These ribs were a bit dry. I think I should have cooked them for a shorter amount of time.
Azad
[email protected]I'm not a huge fan of spareribs, but I really enjoyed these. The sauce is amazing.
Mohamed Ahmad
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
Sahd Ali
[email protected]OMG! These are the best spareribs I've ever had!
muvies 2 song
[email protected]These ribs were a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Ayesha Qasim
[email protected]I followed the recipe exactly and the ribs were overcooked. I think it's important to keep an eye on them and adjust the cooking time as needed.
Donce zzz
[email protected]These spareribs are so easy to make and they taste amazing. I love the combination of sweet and tangy flavors.
Eugene
[email protected]I've made this recipe several times and it always turns out great. The ribs are always juicy and flavorful.
Samkelo Zulu
[email protected]These Swedish spareribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.