SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.
Provided by Myleen Sagrado Sjödin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 3.4 g, Cholesterol 130.8 mg, Fat 30.2 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 290.5 mg, Sugar 1.2 g
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Wanda Kingsland
[email protected]This sauce is a keeper!
MD Monjurul Islam
[email protected]I've made this sauce several times and it always turns out perfect.
Linda Walsh
[email protected]This sauce is a bit pricey, but it's worth it for a special occasion.
Md Ibrahim Khalil
[email protected]I love the subtle flavor of dill in this sauce.
Deborah Williams
[email protected]This sauce is so versatile. I've used it on salmon, chicken, and even vegetables.
Naheed Kousar
[email protected]I'm not a huge fan of sour cream, but I loved it in this sauce.
Hot Fire
[email protected]This sauce is a great way to add a little luxury to your next meal.
Inise Taga
[email protected]I've never had caviar before, but I loved it in this sauce.
Mel P
[email protected]This sauce is so easy to make, but it tastes like it came from a fancy restaurant.
As Karansingh
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
Xtylish Boy
[email protected]This sauce is the perfect way to dress up a simple piece of salmon.
Daniel Henry
[email protected]I love the combination of sour cream and caviar in this sauce. It's so rich and flavorful.
zain khursheed
[email protected]This sauce was so delicious and easy to make! I served it over salmon and it was a huge hit with my family.