SWEDISH SAUSAGE POTATO CAKES
The source for this recipe is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing the potatoes. For best results, use a well seasoned raw pork sausage with plenty of flavor. That's what will season the dish. Also, be sure to use firm leftover mashed potatoes (definitely not potato puree). They will work much better to hold the patties together. Although the recipe didn't mention this, you can coat them in breadcrumbs before frying the patties to give them a crispy exterior and then serve them with a Swedish mustard sauce.
Provided by PanNan
Categories Breakfast
Time 30m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and brown the sausage. Drain and reserve the drippings.
- Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
- Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
- Serve hot.
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Willie Austin
[email protected]These potato cakes were delicious! I will definitely be making them again.
Sm Bokul
[email protected]I made these potato cakes for a potluck and they were a big hit. I will definitely be making them again.
Mark Juma
[email protected]These potato cakes are a great way to get kids to eat their vegetables. My kids love them!
Balu Sunwar
[email protected]I'm a vegetarian, so I used a vegetarian sausage in this recipe. They were still delicious!
Kathy B
[email protected]I'm allergic to gluten, so I used gluten-free flour in this recipe. They turned out just as good as the regular version.
Yoriichi Tsugikuni
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great make-ahead meal. Just cook them ahead of time and reheat them when you're ready to serve.
Honey Covington
[email protected]I've made these potato cakes several times and they're always a hit. I like to serve them with sour cream and applesauce.
Tariq khan Masood
[email protected]I followed the recipe exactly, but my potato cakes turned out dry and crumbly. I'm not sure what went wrong.
Sifiso Hlengwa
[email protected]These potato cakes were a little bland for my taste. I think I would have liked them better with a more flavorful sausage.
Tayebwa Just us
[email protected]I'm not a big fan of sausage, but I loved these potato cakes. The potatoes were perfectly cooked and the spices were just right.
Basharath Bhai
[email protected]These potato cakes were easy to make and very tasty. I used a spicy sausage and they had just the right amount of heat.
Muhammad Asim
[email protected]I made these potato cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Hakar Boy
[email protected]These potato cakes were a bit more work than I expected, but they were worth it. They were crispy on the outside and fluffy on the inside. The sausage and potato filling was flavorful and satisfying.
kanyange anisha
[email protected]I love how versatile this recipe is. I was able to use different types of sausage and potatoes, and it always turned out great. I also liked that I could adjust the spices to my own taste.
MD IBRAHIM LEU
[email protected]These Swedish sausage potato cakes were a hit with my family! They were easy to make and so delicious. The flavors of the sausage, potatoes, and spices blended together perfectly. I will definitely be making these again.