SWEDISH SALMON
Steps:
- Preheat oven to 425. Rinse salmon, pat dry. Pour kosher salt into bottom of shallow roasting pan, smooth out into a layer .25 inches thick. Place salmon, skin-side down, on salt; sprinkle with salt and pepper. Roast in center of oven 35-45 minutes. Squeeze lemon over cooked salmon. Serve with a light condiment such as wasabi mayonnaise, lemon-yogurt sauce, or mint yogurt dressing. Absolutely fool-proof and utterly healthy. Delicious cold as an hors-d'oeuvre.
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Alex Rekdahl
r_a79@yahoo.comThe sauce was a bit too rich for my taste. I would have preferred a lighter sauce.
Carlos Stylist
s-carlos75@gmail.comThis recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
jawel rana
jawelrana21@hotmail.comI'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was delicious and the salmon was cooked perfectly.
Flayen Gamer
g@gmail.comThis was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Landon Michael
michaellandon@gmail.comGreat recipe! The salmon was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Mahesh Bista
mb@yahoo.comThis recipe was very easy to make and the results were delicious. I would definitely recommend it to others.
Alex tanvir
alextanvir84@gmail.comThe sauce was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Jamil Mansuri
j-mansuri@hotmail.comThis recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish.
kasumba kevin
kevin-kasumba0@yahoo.comI made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
BABUL SHOHEL
shohel_b@yahoo.comThis recipe was easy to follow and the salmon turned out perfectly. I loved the combination of flavors in the sauce.
RAY HATTON
h.r84@yahoo.comI've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the sauce is delicious. I like to serve it with roasted potatoes and vegetables.
Tashieka Stephenson-Allison
s_t@gmail.comThis Swedish salmon recipe was a hit! The salmon was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.