SWEDISH SALMON
Steps:
- Preheat oven to 425. Rinse salmon, pat dry. Pour kosher salt into bottom of shallow roasting pan, smooth out into a layer .25 inches thick. Place salmon, skin-side down, on salt; sprinkle with salt and pepper. Roast in center of oven 35-45 minutes. Squeeze lemon over cooked salmon. Serve with a light condiment such as wasabi mayonnaise, lemon-yogurt sauce, or mint yogurt dressing. Absolutely fool-proof and utterly healthy. Delicious cold as an hors-d'oeuvre.
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Alex Rekdahl
[email protected]The sauce was a bit too rich for my taste. I would have preferred a lighter sauce.
Carlos Stylist
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
jawel rana
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was delicious and the salmon was cooked perfectly.
Flayen Gamer
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Landon Michael
[email protected]Great recipe! The salmon was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Mahesh Bista
[email protected]This recipe was very easy to make and the results were delicious. I would definitely recommend it to others.
Alex tanvir
[email protected]The sauce was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Jamil Mansuri
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish.
kasumba kevin
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
BABUL SHOHEL
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I loved the combination of flavors in the sauce.
RAY HATTON
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the sauce is delicious. I like to serve it with roasted potatoes and vegetables.
Tashieka Stephenson-Allison
[email protected]This Swedish salmon recipe was a hit! The salmon was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.