Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
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arainking302 arainking302
[email protected]This recipe is a winner!
Atif Traash
[email protected]This stew is amazing!
Kenyi John
[email protected]I love this recipe!
Alex Mutisya
[email protected]This recipe is a keeper!
S.K. OMOR41
[email protected]I've made this recipe several times and it's always a hit with my family.
Lorne Edward
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful.
Michael Traylor
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shubhadra Rai
[email protected]This recipe is a winner! The stew was hearty and flavorful, and the beef was fall-apart tender. I will definitely be making this again.
Arfeen Arfeen
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Nevashree Soobramoney
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always so tender and the sauce is so flavorful.
Raza technical
[email protected]This recipe is a keeper! The stew was hearty and flavorful, and the beef was fall-apart tender. I served it with mashed potatoes and it was a hit with my family.
Subham Op
[email protected]Absolutely delicious! The beef was so tender and the sauce was amazing. I served it over egg noodles and it was a perfect meal.
Sufyan Ali
[email protected]This stew was easy to make and so delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Shadreck Mutuale
[email protected]I've made this recipe several times, and it always turns out delicious. The beef is so tender and the sauce is so flavorful. It's a great dish to serve for a crowd.
arham sheraz
[email protected]This dish was a hit! My family loved the rich, flavorful broth and tender beef. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.