Here's what you need: milk, sugar, saffron thread, active dry yeast, all-purpose flour, kosher salt, ground cardamom, large eggs, sour cream, unsalted butter, raisin
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the milk, 1 tablespoon of sugar, and the saffron threads. Heat over medium-low heat, stirring to dissolve the sugar. Once the milk is steaming, remove from the heat and let cool to 110˚F (43˚C).
- Sprinkle the yeast over the milk and let bubble, about 5 minutes.
- In a large bowl, whisk together the flour, remaining sugar, salt, and cardamom.
- Make a well in the center of the flour and pour in the milk, 2 eggs, sour cream, and butter. Stir to combine, then, once the dough starts to come together, use your hands to incorporate fully.
- Turn the dough out onto a clean surface and knead until the dough is springy, about 5 minutes.
- Place the dough in a large bowl and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and flip onto a clean surface.
- Divide the dough into 12 equal pieces. Form each piece into a ball about 2 inches (5 cm) wide, then roll into a cylinder about 12-14 inches (30 cm) long
- Swirl the dough into a S shape starting at one end until the middle and then the other end.
- Transfer the dough to a parchment paper-lined baking sheet, cover with plastic wrap, and let rise for 30 minutes, until doubled in size.
- Preheat the oven to 400°F (200°C).
- Beat the remaining egg and brush over the dough swirls. Place a single raisin or chocolate chip in the center of the swirls on each end.
- Bake the buns for 10-12 minutes, or until golden brown and cooked through.
- Enjoy!
Nutrition Facts : Calories 346 calories, Carbohydrate 52 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 8 grams
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Jasplays roblox
[email protected]These are a new holiday tradition in our house!
Sina Fahime
[email protected]I'll definitely make these again!
Maxamad cismaan Maxamuud
[email protected]Great!
Samura Greece
[email protected]Lovely!
Kelvin Higgs
[email protected]Amazing!
Yassin Hesham
[email protected]So easy to make and so delicious!
Chance Binja
[email protected]These buns were delicious! Will definitely make them again.
Fuxyxjxyviv Uogudtdivjvuv
[email protected]Not a fan of the cardamom flavor.
Malik Fahad
[email protected]These buns were a bit dry, but the flavor was good.
sk sauravsony shah
[email protected]The saffron flavor was a bit strong for my taste, but overall these buns were still very good.
smart gamer 777
[email protected]These buns were so easy to make, and they turned out so beautiful! I'm so glad I tried this recipe.
Mehmood Alvi
[email protected]Followed the recipe exactly and the buns turned out perfectly! They were light, fluffy, and had the perfect amount of sweetness.
MIKE GOD
[email protected]These buns were a bit more work than I expected, but they were totally worth it. They're so beautiful and delicious, and they really make a statement on the holiday table.
Kgomotso Madumo
[email protected]I'm not usually a fan of saffron, but I loved these buns! The flavor was subtle and not overpowering, and the buns themselves were perfectly light and airy.
Robert Charlton
[email protected]These saffron buns were a hit! They were so soft and fluffy, and the saffron flavor was perfectly delicate. I will definitely be making these again.