SWEDISH RYE BREAD II
An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe.
Provided by GINGER P
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h40m
Yield 36
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve the yeast in the warm (110 degree F) water. Let sit until creamy, about 10 minutes.
- Pour the hot water in a large mixing bowl, add the honey, salt, sugar, orange zest, caraway seeds and butter; briefly stir. Let cool to lukewarm.
- Combine the yeast mixture with the honey orange mixture. Stir in the rye flour. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large mixing bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, lightly grease three 9x5 inch loaf pans.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Form each piece into a loaf and place in prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until the top of the loaves are golden and the bottoms sound hollow when tapped.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 48.8 g, Cholesterol 5.1 mg, Fat 2.5 g, Fiber 4.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 596.6 mg, Sugar 11.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
verner olson
[email protected]I love this recipe! The bread is always perfect and it's so versatile. I use it for sandwiches, toast, and even croutons.
nehal khan
[email protected]This is a great recipe for a hearty and flavorful rye bread. It's perfect for sandwiches, toast, or just eating on its own.
Jam Madni
[email protected]I'm so glad I tried this recipe. It's the best rye bread I've ever had.
ITORO GOODNEWS
[email protected]This bread is wonderful! It's hearty and flavorful, and it makes the best sandwiches.
trenton wilson
[email protected]I'm so impressed with this recipe. The bread is absolutely delicious and it's so easy to make. I'll definitely be making this again and again.
Harim Galvan
[email protected]This recipe is a game changer! I've never been able to make good rye bread before, but this recipe is foolproof.
Cherry Lyn
[email protected]This bread is a staple in my house. We love it for breakfast, lunch, and dinner.
alfredo gomez Garcia
[email protected]I've made this bread several times and it always turns out great. It's a great recipe for beginners.
Nana Aboagye
[email protected]This is my go-to recipe for Swedish rye bread. It's always a crowd-pleaser.
Eric Vasquez
[email protected]I love this recipe! The bread is always perfect and it's so versatile. I use it for sandwiches, toast, and even croutons.
Nitesh Sahani
[email protected]This bread is amazing! It's so easy to make and it tastes incredible.
FOYSAL SHAH
[email protected]I'm so glad I found this recipe. It's the best Swedish rye bread I've ever had.
Sm ikbal Hossain
[email protected]Delicious! I made this bread for a party and it was a huge success. Everyone loved it.
Faisal Akber
[email protected]This recipe is a keeper! The bread turned out perfectly and was a hit with my family and friends.
Fa onick
[email protected]This bread is a winner! It's hearty, flavorful, and perfect for sandwiches or toast. I'll definitely be making this again.
Elvis molewa
[email protected]I've never had Swedish rye bread before, but this recipe was easy to follow and the results were delicious! The bread has a slightly sour flavor that I really enjoyed.
Nilu kzmi
[email protected]This rye bread is fantastic! It has a wonderful flavor and texture. The crust is perfectly crispy, and the inside is soft and chewy. I'm so glad I tried this recipe.