SWEDISH RYE BREAD (BREAD MACHINE)
Make and share this Swedish Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add all the ingredients to the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Rabiu Tolley
rabiu@yahoo.comThis is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Pakhi Rofik
rofik-p5@hotmail.frI made this bread for a party and it was a hit. Everyone loved it!
HRidoy Chowdhury
chridoy@yahoo.comThis bread is a bit dense, but I like that. It's very filling.
Soina Soina
soina.soina@gmail.comI'm not a big fan of rye bread, but this recipe changed my mind. It's so good!
Isgak Daniels
danielsisgak26@gmail.comThis bread is a great way to use up leftover rye flour.
BIN ABDALLAH
b-abdallah11@hotmail.frI love the flavor of the caraway seeds in this bread.
Jason Gibson
jason_g47@hotmail.frThis bread is perfect for a hearty breakfast or lunch.
Samrat Thapa
s-thapa@aol.comI've made this bread several times and it always turns out great. It's a favorite in my household.
Op Boy
ob@hotmail.comThis bread is a bit time-consuming to make, but it's worth it. It's so delicious!
Harris Royale
harris_royale@yahoo.comI'm so glad I found this recipe. It's the perfect bread for sandwiches or toast.
Surojit Saha
ssurojit20@hotmail.comThis recipe is a keeper! I'll definitely be making this bread again.
Kathy Hancock
h2@gmail.comI wasn't sure how this bread would turn out, but I was pleasantly surprised. It's delicious!
Gianee Serrano
sg@gmail.comThis is the best rye bread I've ever had. It's so flavorful and has a great crust.
Sundur khan Jagirani
jagirani.s@hotmail.comI love this recipe! It's so easy to make and the bread always turns out perfect.
Salim ali
alisalim@hotmail.co.ukThis bread is amazing! It has a perfect balance of sweetness and sourness, and the texture is so soft and chewy.