SWEDISH RYE BREAD
This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. This is a good holiday bread.
Provided by Elmotoo
Categories Yeast Breads
Time 1h30m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- Place 1/4 cup warm water in small bowl. Sprinkle yeast over; stir to dissolve. Let stand 5 minutes. Combine remaining 2 cups warm water, 1 cup all purpose flour and 1 cup rye flour in bowl. Add yeast mixture. Mix to blend well. Cover bowl with kitchen towel. Let sponge rise 1 hour.
- Mix sugar, corn syrup, shortening, aniseed, coriander, orange peel and salt into sponge. Gradually mix in enough all purpose flour, 1/2 cup at a time, to form slightly sticky dough. Knead on floured surface until smooth and elastic, adding more flour if sticky, about 10 minutes.
- Lightly oil large bowl. Add dough, turning to coat entire surface. Cover bowl with kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
- Grease 2 cookie sheets. Punch dough down. Turn out onto lightly floured surface and knead until smooth. Divide dough into 3 parts. Pat each piece into 5-inch-diameter round. Place on prepared sheets. Cover and let rise in warm draft-free area until almost doubled, about 40 minutes.
- Preheat oven to 350°F Pierce each loaf 5 times with fork. Bake until loaves are brown and sound hollow when tapped on bottom, about 1 hour. Transfer to racks. Brush with butter and cool. Serve warm or at room temperature. (Can be made 1 month ahead. Wrap loaves tightly and freeze. Thaw before serving.).
Nutrition Facts : Calories 1633.4, Fat 29.4, SaturatedFat 7.9, Sodium 484.1, Carbohydrate 311.1, Fiber 13.5, Sugar 49, Protein 32.5
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Felix's WIFEY
[email protected]I've been looking for a good Swedish rye bread recipe for a while now and this one is definitely the best! The bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches or toast.
Umer Azeem
[email protected]This is the best Swedish rye bread I've ever had! It's so flavorful and moist. I will definitely be making this again.
Jennifer Guadalupe
[email protected]I love this bread! It's the perfect combination of sweet and sour. I've made it several times and it's always a hit with my family and friends.
Mommy Edward
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I highly recommend it.
Syrian Williams
[email protected]This bread is so good! It's hearty and flavorful, and it makes the best sandwiches. I've already made it twice and it's a new favorite in our house.
MD࿐Shipon༻ Sheikh
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a great recipe that I will definitely be using again.
My name is Anamulhason
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised! It's a great bread with a nice flavor and texture.
Max Maruf
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great recipe that I will definitely be using again.
Lovely queen Deepu
[email protected]I've been looking for a good Swedish rye bread recipe for a while now and this one is definitely a keeper! The bread is dense and flavorful, with a slightly sour tang. It's perfect for sandwiches or toast.
Azeem Alshan
[email protected]This bread is amazing! It's so flavorful and moist. I will definitely be making this again.
steven clair
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Nkwocha Alexandra Chimereze
[email protected]This Swedish rye bread is a delicious and hearty bread that is perfect for any occasion. It has a slightly sour flavor that is balanced by the sweetness of the molasses. The bread is also very dense and filling, making it a great choice for a breakfa