SWEDISH ROSETTES.. RECIPE FROM MY SISTER ELLYN
This wonderful recipe and green bowl was given to me in the 1960's from my beautiful younger sister. It was the first time I had ever tasted this wonderful delightful fried Swedish cookie. She then walked me through the recipe steps while I made my first batch. Wonderful memories! She is gone now,but not forgotten I will part...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- 1. Gather the rosette irons,you want to use. Combine eggs, sugar, and salt, beat well. Add remaining ingredients, beat till smooth.
- 2. Heat rosette iron in deep hot oil (350-375) for two minutes. Drain excess oil from iron; dip into batter to 1/4 inch from the top,then immediately into hot oil. fry rosette till golden, 10-30 seconds. Lift out, tip upside down to drain oil back into pan.
- 3. If the rosette did not drop off iron when frying...use a fork to push off iron onto a rack over paper towels. Reheat iron again in the oil..make another rosette Stir batter from time to time as you will get a little oil in it.
- 4. Sprinkle rosettes with powdered sugar when dry and cool. Put in a pretty bowl and cover with saran wrap. Till ready to serve your guests. The pretty green bowl was made by my sister(Ellyn),and her husband(NORM) and was given to me as a Christmas present(filled with rosettes)about 1965. They had a plastic factory and this was one of there first items they produced.
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Beth Young
[email protected]These rosettes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests. I like to serve them with a variety of dipping sauces, like chocolate, caramel, and vanilla. Yum!
wajeeha sajid
[email protected]I've never had rosettes before, but I'm so glad I tried this recipe! They're amazing! They're crispy and delicate, with a hint of sweetness. I love the way they look, too. They're so elegant and perfect for a special occasion. I'm definitely going to
Sadiya Islam
[email protected]These rosettes are the perfect holiday treat! They're delicious, festive, and easy to make. I love the way they look, too. They're so elegant and perfect for a special occasion. I'm definitely going to be making these again.
Jim Counts
[email protected]I made these rosettes for a Christmas party and they were a huge hit! Everyone loved them and I got so many compliments. They were so easy to make and they looked so festive. I will definitely be making these again.
Jessica Beard
[email protected]These rosettes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests. I like to serve them with a variety of dipping sauces, like chocolate, caramel, and vanilla. Yum!
Ayla Morgan
[email protected]I've never had rosettes before, but I'm so glad I tried this recipe! They're amazing! They're crispy and delicate, with a hint of sweetness. I love the way they look, too. They're so elegant and perfect for a special occasion. I'm definitely going to
nisu 2021
[email protected]These rosettes are the perfect holiday treat! They're delicious, festive, and easy to make. I love the way they look, too. They're so elegant and perfect for a special occasion. I'm definitely going to be making these again.
Irfan Md irfan
[email protected]I made these rosettes for a Christmas party and they were a huge hit! Everyone loved them and I got so many compliments. They were so easy to make and they looked so festive. I will definitely be making these again.
AR MEDIA
[email protected]I'm so glad you all enjoyed my recipe! Rosettes are a special treat in my family and I'm always happy to share them with others. Thanks for the kind words and for trying my recipe.
David Atsebinoma
[email protected]These rosettes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests. I like to serve them with a variety of dipping sauces, like chocolate, caramel, and vanilla. Yum!
Melat Yoseph
[email protected]These rosettes are a real treat! They're crispy and delicate, with a hint of sweetness. I love the way they look, too. They're so elegant and perfect for a special occasion. I'm definitely going to be making these again.
Alfreudo Wanjiru
[email protected]I've been making these rosettes for years and they're always a hit. They're so easy to make and they always look so festive. I love serving them with a dusting of powdered sugar and a dollop of whipped cream. Yum!
Elhadi Bouguerra
[email protected]These rosettes are so beautiful and delicious! They're the perfect addition to any holiday party. I followed the recipe exactly and they turned out perfectly. Thank you for sharing this amazing recipe!