SWEDISH ROSETTES
Recipe posted in response to a request. This is a very simple batter recipe; you need a rosette iron and about 1 litre of oil for frying.
Provided by stormylee
Categories Dessert
Time 40m
Yield 20-25 rosettes
Number Of Ingredients 5
Steps:
- Mix egg yolk, 2 tablespoons of sugar, milk and flour together to form a smooth batter.
- Place the rosette iron in the oil and heat oil to 180 C; remove iron.
- Dip the hot iron into batter and hold it over the hot oil for a moment so that the batter firms up a bit.
- Fry the rosette in the hot oil until golden brown, approximately 1 minute.
- Push the rosette from the iron with a fork and drain on paper towel.
- Heat the iron in the oil again before making the next rosette.
- Dip the cooled rosettes in granulated sugar.
- Rosettes keep in a cool place for 8-10 days, and you can also freeze them for up to 2 months.
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Ishi Ismail
[email protected]These rosettes are the perfect treat for any occasion.
Jony Kazi
[email protected]I'm so glad I found this recipe. I've been looking for a good rosette recipe for ages.
Merranda Dillard
[email protected]These rosettes are a bit too crispy for my taste, but I think I just need to adjust the cooking time.
Husnain Khan
[email protected]I've never had rosettes before, but I'm so glad I tried this recipe. They're delicious!
Iqbal Bhayo
[email protected]These rosettes are a great way to impress your guests. They're so unique and beautiful.
Love Trust
[email protected]I'm not a big fan of deep-fried desserts, but these rosettes are an exception. They're so light and airy.
Tool Davidson
[email protected]These rosettes are a bit time-consuming to make, but they're definitely worth the effort.
Bryn Ntale
[email protected]I love how versatile these rosettes are. You can sprinkle them with powdered sugar, cinnamon sugar, or even chocolate chips.
laidley dennis
[email protected]These rosettes are the perfect addition to any holiday cookie platter.
Yeshayahu Yis'rael
[email protected]I made these rosettes for a bake sale, and they sold out in minutes!
Zaheer Cricket
[email protected]These rosettes are a great way to use up leftover egg whites.
AINAKIN TOM
[email protected]I'm not sure what I did wrong, but my rosettes didn't turn out as good as I expected.
Ttina Mfecane
[email protected]These rosettes were a lot of work, but they were worth it. They're so beautiful and delicious.
Mommy Comedy
[email protected]I had some trouble getting the rosettes to hold their shape, but I think I just need more practice.
Gustavo Parra
[email protected]These rosettes were a bit too sweet for my taste, but they were still very good.
M khair M khair
[email protected]I love the delicate flavor of these rosettes. They're perfect for a special occasion.
Claudia Thomas
[email protected]Wow! These rosettes are amazing! I can't believe how easy they were to make.
Md. Abdul Rahim
[email protected]These were delicious! I used a gluten-free flour blend, and they turned out great.
Najmul Hridoy
[email protected]I've been making these rosettes for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Maryam M
[email protected]These rosettes were a huge hit at my holiday party! They're so delicate and delicious, and they really add a festive touch to the table.