SWEDISH RICE PORRIDGE
This recipe comes courtesy of one the American Girls cookbooks. Specifically it comes from the Kirsten one and so is Swedish themed. Several of these recipes from all of the books are all time favorites of mine so I will post them here. Rice porridge, known as "Skansk grot" in Sweden, made pioneer settlers feel at home in America. This is a wonderful comfort food for a sickie or just for a rainy day.
Provided by Miracle Miriam
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and chop apple.
- Rub butter over bottom and sides of a 3 quart saucepan.
- Place rice, water, and cinnamon into the saucepan and bring to a boil.
- Cover and simmer for 10-15 minute or until water has been absorbed.
- Add milk to saucepan. Heat and stir until simmering but not boiling.
- Add brown sugar, chopped apple, and raisins and stir gently.
- Cover pan and allow porridge to simmer for about 45 minute As it cooks, it will thicken. Stir once or twice while it cooks.
- Turn off heat and remove pan from burner. Remove cinnamon stick and stir in vanilla.
- Serve warm with cream or honey if desired. Also good saved in fridge and warmed up.
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S Howlader
s-h@yahoo.comI love this porridge! It's so creamy and flavorful. I always add a bit of vanilla extract and a sprinkle of nutmeg. It's the perfect comfort food.
Latifat Oyewole
oyewole.latifat10@gmail.comThis porridge is a great way to use up leftover rice. It's also a great make-ahead breakfast. I like to make a big batch on the weekend and then reheat it throughout the week.
R Shakil
r_s@yahoo.comThis is my go-to recipe for rice porridge. It's simple, delicious, and always turns out perfect. I usually add a bit of cinnamon and sugar to taste.
Dadyskill DMK
d_d26@yahoo.comI've made this porridge several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love serving it with fresh berries and a drizzle of honey.
Khalid Hasan
hkhalid@hotmail.co.ukThis porridge was a great way to start the day. It was warm, comforting, and filling. I added a few raisins and chopped walnuts for extra flavor and texture. Highly recommend!
Royal Rowdy Official
royal.r@gmail.comThis Swedish rice porridge was a delightful surprise! I wasn't sure what to expect, but it turned out to be a creamy, flavorful, and satisfying breakfast. I'll definitely be making this again.
Alwande Ngcobo
ngcobo84@yahoo.comI made this porridge for my family and they all loved it! The texture was smooth and creamy, and the flavor was just right. I added a bit of extra milk to make it even creamier. Definitely a new favorite breakfast recipe.
AbdulMateen Amir
abdulmateenamir82@gmail.comThis recipe is a keeper! The porridge was easy to make and had a wonderful flavor. I served it with a dollop of butter and a sprinkle of cinnamon, and it was absolutely delicious. Highly recommend!
Johnny Ervin
ejohnny76@yahoo.comAbsolutely loved this recipe! The porridge was rich and creamy, with a subtle sweetness. I added a touch of vanilla extract for extra flavor and it was divine. Will definitely be making this again and again.
Nadomi Richard
richard.n@yahoo.comThis was a great way to use up leftover rice. The porridge was simple to make and had a comforting, homey flavor. I served it with a side of fruit and it was a perfect breakfast.
Marley Valenzuela
m.valenzuela@aol.comTried this recipe for a cozy weekend breakfast. The porridge was creamy and flavorful, with a hint of sweetness from the sugar. I added some chopped nuts and dried fruits for extra texture and flavor. Highly recommend!
Cassidy Walley
c9@hotmail.comThis was my first time making rice porridge and it was a success! The instructions were easy to follow and the porridge turned out perfectly. I served it with fresh berries and a drizzle of honey, which was a delicious combination.
Khan Khann
k.khan@yahoo.comI'm not usually a fan of rice porridge, but this recipe changed my mind. The combination of rice, milk, and cardamom was絶妙. I'll definitely be adding this to my regular breakfast rotation.
Alica Schmidtova
s.alica72@gmail.comFollowed the recipe exactly and it turned out great! The porridge had a lovely nutty flavor and a smooth, velvety texture. Will definitely be making this again.
Tiffany Zoch
zoch.t@hotmail.comThis Swedish rice porridge was a delight! The creamy texture and delicate flavor were perfect for a cozy breakfast. I added a sprinkle of cinnamon and a dollop of lingonberry jam, which took it to the next level. Highly recommend!