SWEDISH RED CABBAGE
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
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James Afriyie
j@yahoo.comThis recipe is a great way to use up leftover red cabbage.
Shujaat Tanoli
tanoli.s93@aol.comI'm not sure what went wrong, but my red cabbage turned out mushy. I think I might have cooked it for too long.
Modise Mulane
mulane-modise@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The red cabbage is so tender and flavorful.
Michelle Apple
michelleapple38@aol.comI love the addition of apples to this recipe. It gives it a nice sweetness and crunch.
Wakar Samo
samo-wakar10@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nahid Ahmed
a_n80@aol.comThis dish is perfect for a holiday meal. It's festive and delicious.
Jannoia Crawford
crawford.jannoia@hotmail.frI'm not a big fan of red cabbage, but this recipe made me a believer. It's so flavorful and versatile.
Md naime Md naime
mn85@hotmail.comThis recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
OneDay4Change 444
444oneday4change@hotmail.comEasy to make and very tasty. I served it with roasted chicken and it was a perfect match.
Lilou Naveau
n76@aol.comI wasn't sure how I would like red cabbage, but this recipe changed my mind. It's now one of my favorite side dishes.
Siyam Mia
mia19@hotmail.frThis dish was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Sulaimon Olamilekan
olamilekan_sulaimon38@gmail.comI added a few extra spices to give it a bit more kick. It was a hit with my family!
Jazbati Yasir
yasir39@yahoo.comFollowed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Gary Hightower
hightower55@gmail.comI've never cooked with red cabbage before, but this recipe made it easy. It was surprisingly delicious!
Mirzajani Mirzajani
m_mirzajani@hotmail.co.ukThis recipe is a keeper! The red cabbage turned out so tender and flavorful. I loved the combination of sweet and sour.