SWEDISH RED CABBAGE
Provided by Food Network
Categories side-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large heavy casserole. Throw in cabbage, add the black treacle and cook over a low heat, stirring constantly. Stir in the onion; apples and lemon juice; wine and salt and pepper. Simmer gently for 3 hours, stirring occasionally. Adjust seasoning.
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James Afriyie
[email protected]This recipe is a great way to use up leftover red cabbage.
Shujaat Tanoli
[email protected]I'm not sure what went wrong, but my red cabbage turned out mushy. I think I might have cooked it for too long.
Modise Mulane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The red cabbage is so tender and flavorful.
Michelle Apple
[email protected]I love the addition of apples to this recipe. It gives it a nice sweetness and crunch.
Wakar Samo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Nahid Ahmed
[email protected]This dish is perfect for a holiday meal. It's festive and delicious.
Jannoia Crawford
[email protected]I'm not a big fan of red cabbage, but this recipe made me a believer. It's so flavorful and versatile.
Md naime Md naime
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
OneDay4Change 444
[email protected]Easy to make and very tasty. I served it with roasted chicken and it was a perfect match.
Lilou Naveau
[email protected]I wasn't sure how I would like red cabbage, but this recipe changed my mind. It's now one of my favorite side dishes.
Siyam Mia
[email protected]This dish was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Sulaimon Olamilekan
[email protected]I added a few extra spices to give it a bit more kick. It was a hit with my family!
Jazbati Yasir
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Gary Hightower
[email protected]I've never cooked with red cabbage before, but this recipe made it easy. It was surprisingly delicious!
Mirzajani Mirzajani
[email protected]This recipe is a keeper! The red cabbage turned out so tender and flavorful. I loved the combination of sweet and sour.