SWEDISH RED CABBAGE
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Provided by Miss Annie
Categories Fruit
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy large Dutch oven over medium high heat.
- Add apples and onion and saute until tender, about 10 minutes.
- Stir in cabbage and stir frequently for about 8 minutes.
- Stir in sugar, vinegar, salt, cloves, and allspice.
- Cover and cook until cabbage is crisp-tender about 10 minutes.
- Uncover and add red wine and jelly and cook 5 minutes more.
- Add salt and pepper to taste if desired.
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Tushar Islam
[email protected]This recipe is easy to follow and the cabbage turned out delicious. I would definitely recommend it.
shaban rana
[email protected]This was a great recipe! The cabbage turned out perfect. I will definitely be making this again.
Jakir Khan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The cabbage was very tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tartness. I will definitely be making this again.
Okonkwo Somto
[email protected]This recipe was easy to follow and the cabbage turned out great. I will definitely be making it again.
Semuddu Robert
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the apples and vinegar add a nice touch of sweetness and tartness. I highly recommend this recipe!
Sheraz Gujjar
[email protected]The cabbage was a bit too sour for my taste, but otherwise the recipe was good.
James Forster
[email protected]This recipe is easy to follow and the cabbage turned out delicious. I would definitely recommend it.
Mathias Elaigwu
[email protected]This was a great recipe! The cabbage turned out perfect. I will definitely be making this again.
PG MOMIN
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The cabbage was very tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tartness. I will definitely be making this again.
Charles Mills Jr
[email protected]This recipe was easy to follow and the cabbage turned out great. I will definitely be making it again.
Donnie Keas
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the apples and vinegar add a nice touch of sweetness and tartness. I highly recommend this recipe!
Jodi Arehart
[email protected]The cabbage was a bit too sour for my taste, but otherwise the recipe was good.
osman Elhosry
[email protected]This recipe is easy to follow and the cabbage turned out delicious. I would definitely recommend it.
Murray Visconti
[email protected]I tried this recipe last night and it was a huge success! My family loved it and asked for seconds. The cabbage was so tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tartness.
Cracker Bonbon
[email protected]This was a great recipe! The cabbage turned out perfect. I will definitely be making this again.
Bashir Idris
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the apples and vinegar give it a great tang. I also like that it's a healthy dish.
Kopanomaleka Kopano
[email protected]This Swedish red cabbage recipe is a delicious and easy-to-follow dish. The cabbage is cooked until tender and slightly caramelized, and the apples and vinegar add a nice tartness. I served it with roasted pork tenderloin and mashed potatoes, and it