SWEDISH RED CABBAGE
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Provided by Miss Annie
Categories Fruit
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy large Dutch oven over medium high heat.
- Add apples and onion and saute until tender, about 10 minutes.
- Stir in cabbage and stir frequently for about 8 minutes.
- Stir in sugar, vinegar, salt, cloves, and allspice.
- Cover and cook until cabbage is crisp-tender about 10 minutes.
- Uncover and add red wine and jelly and cook 5 minutes more.
- Add salt and pepper to taste if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #fruit #vegetables #scandinavian #easy #european #potluck #dinner-party #picnic #romantic #vegetarian #swedish #stove-top #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #taste-mood #to-go #equipment
You'll also love
Tushar Islam
tushar-i69@yahoo.comThis recipe is easy to follow and the cabbage turned out delicious. I would definitely recommend it.
shaban rana
sr@hotmail.comThis was a great recipe! The cabbage turned out perfect. I will definitely be making this again.
Jakir Khan
j9@aol.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. The cabbage was very tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tartness. I will definitely be making this again.
Okonkwo Somto
somtoo88@hotmail.comThis recipe was easy to follow and the cabbage turned out great. I will definitely be making it again.
Semuddu Robert
rsemuddu0@gmail.comI've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the apples and vinegar add a nice touch of sweetness and tartness. I highly recommend this recipe!
Sheraz Gujjar
sheraz22@gmail.comThe cabbage was a bit too sour for my taste, but otherwise the recipe was good.
James Forster
j-f@gmail.comThis recipe is easy to follow and the cabbage turned out delicious. I would definitely recommend it.
Mathias Elaigwu
m-elaigwu59@aol.comThis was a great recipe! The cabbage turned out perfect. I will definitely be making this again.
PG MOMIN
pg@yahoo.comI wasn't sure how I would like this recipe, but I was pleasantly surprised. The cabbage was very tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tartness. I will definitely be making this again.
Charles Mills Jr
jr.c24@gmail.comThis recipe was easy to follow and the cabbage turned out great. I will definitely be making it again.
Donnie Keas
k.d@aol.comI've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the apples and vinegar add a nice touch of sweetness and tartness. I highly recommend this recipe!
Jodi Arehart
arehart_j@hotmail.frThe cabbage was a bit too sour for my taste, but otherwise the recipe was good.
osman Elhosry
elhosry_osman@gmail.comThis recipe is easy to follow and the cabbage turned out delicious. I would definitely recommend it.
Murray Visconti
visconti.murray@gmail.comI tried this recipe last night and it was a huge success! My family loved it and asked for seconds. The cabbage was so tender and flavorful, and the apples and vinegar added a nice touch of sweetness and tartness.
Cracker Bonbon
bcracker@hotmail.comThis was a great recipe! The cabbage turned out perfect. I will definitely be making this again.
Bashir Idris
bashir@gmail.comI love this recipe! The cabbage is so tender and flavorful, and the apples and vinegar give it a great tang. I also like that it's a healthy dish.
Kopanomaleka Kopano
kopano.k@yahoo.comThis Swedish red cabbage recipe is a delicious and easy-to-follow dish. The cabbage is cooked until tender and slightly caramelized, and the apples and vinegar add a nice tartness. I served it with roasted pork tenderloin and mashed potatoes, and it