SWEDISH PUFF PASTRY
This is just something I grew up with. It is flaky, buttery, and delicious! My mother got this recipe from a neighbor lady when I was a very little girl. Even though she was Norwegian, she called it Swedish Puff! That made my mother smile (we are Swedish!) There was always some friendly joking between the Swedes and...
Provided by Mary Ann Hanson
Categories Sweet Breads
Time 1h
Number Of Ingredients 15
Steps:
- 1. Mix crust ingredients as you would pie crust. (This is what the original recipe said but it is kind of like pie crust as the butter is soft.) Press into a pizza pan. Set aside.
- 2. To make puff place 1 c. water and 1/2 c. butter into a saucepan. Bring to a boil. Remove from heat. Stir in remaining flour until a thick paste forms. Beat in eggs one at a time until well blended. Add 1 t. almond flavoring.
- 3. Spread puff mixture over crust in the pizza pan. Bake at 350 degrees about 40-45 minutes until puffed and golden.
- 4. Remove from oven and cool. Mix icing by adding remaining almond flavoring to powdered sugar. Add water, a few drops at a time, until icing is smooth and can be drizzled over pastry.
- 5. Drizzle icing over pastry and sprinkle almonds over icing. Cut into squares (I know. Weird. It IS a round pan.) and serve with Swedish coffee. Or any coffee. We just always had Swedish.
- 6. If you like, sprinkle a few well-drained, chopped maraschino cherries on with the almonds.
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pagal sa raper
[email protected]Not bad.
Kamaran Khan
[email protected]Delicious!
Ahmmod Ahmmod
[email protected]These pastries were a bit too sweet for my taste.
Daniel Anderex
[email protected]So easy to make and so delicious! I love that I can use store-bought puff pastry.
Casey Brokus
[email protected]These pastries were a hit at my party! Everyone loved them.
Gail Jones
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Abid Rasheed
[email protected]Easy to make and very tasty. I'll definitely be making these again.
AJ Maruas
[email protected]Delicious! The almond filling was so rich and flavorful. I will definitely be making these again.
md Sifiat
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Skolastica Simon
[email protected]So easy to make and so delicious! I love that I can use store-bought puff pastry to save time. The almond filling is the perfect balance of sweetness and almond flavor.
Bilawal ali
[email protected]These pastries were a hit at my holiday party! Everyone loved the flaky pastry and the sweet almond filling. I'll definitely be making these again next year.
hacksaw 59
[email protected]Not bad, but not great. The pastry was a bit too dry for my taste, and the almond filling was a bit too sweet. I think I'll try a different recipe next time.
Md Forkan
[email protected]These Swedish puff pastries were a delightful treat! The almond filling was rich and flavorful, while the pastry was light and flaky. I loved the combination of textures and flavors. I'll definitely be making these again for special occasions.
camden brown
[email protected]Absolutely delicious! The almond paste filling was the perfect complement to the buttery puff pastry. I made these for a brunch party and they were a huge hit. Everyone raved about how amazing they tasted. Will definitely be making these again soon!
Kafilat Omoniyi
[email protected]Wow, this Swedish puff pastry recipe is a game-changer! The combination of flaky layers and sweet almond filling is simply divine. I followed the instructions precisely, and the results were truly impressive. My family couldn't get enough of these de