SWEDISH POTATO PANCAKES WITH PORK (RAGGMUNK MED FLASK)
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Taken from the Everything Nordic Cookbook. Lots of cultures have versions of potato pancakes and the Swedes love theirs with lingonberries!
Provided by Linky
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat.
- Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture.
- Whisk together milk, egg, flour and salt; fold grated potatoes into batter.
- Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden.
- Transfer to platter in a warm oven until all are ready.
- Serve with the bacon and lingonberries, if available!
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King Doe
[email protected]These pancakes were amazing! I will definitely be making them again and again.
Riyaz Chy
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. I especially liked the lingonberry jam.
taha usman777
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good.
Regent Ovat
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.
Youngfello Ibrahim
[email protected]These pancakes were delicious! I served them with apple sauce and they were perfect.
Md Giash
[email protected]I loved these potato pancakes! They were crispy on the outside and fluffy on the inside, and the pork was tender and flavorful. I will definitely be making them again.
J F
[email protected]These pancakes were a bit bland for my taste, but they were still good. I think I'll try adding some more spices next time.
Emierose28 Palacay
[email protected]The pancakes were easy to make and tasted great! I will definitely be making them again.
Kasem Paik
[email protected]I've never had Swedish potato pancakes before, but these were really good! I especially liked the lingonberry jam and sour cream.
Rakibah Mustafa
[email protected]These pancakes were a bit too greasy for my taste, but the flavor was good.
yoma amer
[email protected]I made these potato pancakes for breakfast this morning and they were so good! They're easy to make and they taste amazing. I will definitely be making them again.
Bina Baiju
[email protected]These Swedish potato pancakes with pork were a hit! The pancakes were crispy on the outside and fluffy on the inside, and the pork was tender and flavorful. I served them with lingonberry jam and sour cream, and they were delicious.