SWEDISH POTATO GRATIN - POTATISGRATäNG
Posted for ZWT6 for Scandinavian Region. Found on Scandinaviafood.com. They suggest serving with roasted lamb but I think this would be a great addition to any meat honestly. Very simple to prepare.
Provided by HokiesMom
Categories Potato
Time 1h30m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice potatoes and onion.
- Bring the cream to a boil, add finely chopped garlic, salt and pepper.
- Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
- Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.
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Mya Eriacho
mya.eriacho@gmail.comThis is the best potato gratin recipe I've ever tried. It's so easy to make and it always turns out perfect.
Dhalia Grace
grace2@hotmail.comI made this potato gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Ijash Ija
i.ijash@yahoo.comThis recipe is easy to follow and the results are amazing. The potato gratin was creamy, cheesy, and absolutely delicious.
BRILLIANT 1CHOP LARD
brilliant.1@gmail.comI'm not a big fan of potato gratin, but this recipe changed my mind. It was so cheesy and flavorful, I couldn't get enough of it.
lucy bht
b98@hotmail.co.ukThis potato gratin is a great way to use up leftover potatoes. It's also a great dish to make ahead of time.
Terri Wall
w.terri48@yahoo.comI was a bit skeptical about making this dish, but I'm so glad I did! It was absolutely delicious. The potatoes were perfectly cooked and the cheese sauce was rich and creamy.
ethan zhou
zethan11@aol.comThis recipe is a keeper! I'll definitely be making it again and again.
George Gebhart
georgegebhart@yahoo.comI've tried many potato gratin recipes, but this one is by far the best. The potatoes are cooked to perfection and the cheese sauce is so creamy and flavorful.
Qader Ali
q_a4@yahoo.comThis potato gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love serving it with roasted chicken or fish.
Arlene Denegal
arlenedenegal93@gmail.comI made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kojo Owusu
k.owusu@hotmail.comThis was my first time making potato gratin and it was so easy! I followed the recipe exactly and it turned out perfectly. The potatoes were so creamy and the cheese was melted and bubbly.
Amie Anderson
amieanderson@yahoo.comI've made this recipe several times and it always turns out great. It's a simple dish, but it's always a crowd-pleaser.
Itx Spirit
ispirit66@gmail.comThis potato gratin was a hit with my family! The potatoes were perfectly cooked and the cheese was gooey and melted. I loved the addition of the onions and garlic, which gave the dish a savory flavor.