SWEDISH POTATO DUMPLING SOUP
Family and friends gather around our table throughout the year to enjoy good company and great food. As part of our traditional Christmas Eve meal, I serve this hearty soup.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a 5-qt. soup kettle, combine the first 10 ingredients. Cover and slowly bring to a boil. Reduce heat; simmer for 3 hours. Remove chicken; set aside until cool enough to handle., Strain broth, discarding vegetables and seasonings. Add enough water to make 8 cups; return to kettle. Remove chicken from bones; discard bones and skin. Cut chicken into chunks; add to kettle along with beans and noodles. Bring to a boil; cook for 20 minutes., For dumplings, combine the potatoes, egg, cream, sugar and salt if desired in a medium bowl. Gradually add flour to make a stiff dough (it should form a peak when spoon is lifted). Drop by teaspoons into boiling soup. Cover and simmer for 3 minutes.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 52mg cholesterol, Sodium 62mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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John Pelegrino
pelegrino16@gmail.comOverall, I really enjoyed this soup. It's a great way to warm up on a cold winter day.
Nicholas Brancik
b_nicholas@hotmail.comThis soup was a bit too sour for my taste. I think I'll use less lemon juice next time.
ARMY Girl
ag@gmail.comThis soup was a bit too spicy for my taste. I think I'll use less paprika next time.
X_Bitchboy_ Shriggy_X
sx_bitchboy_79@hotmail.comThe dumplings were a bit too mushy for my taste. I think I'll cook them for a shorter amount of time next time.
Luciana Oliveras
luciana.o@gmail.comThis soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
ParsOnaL Acount
parsonal_a99@yahoo.comI'm not a big fan of potato dumplings, but I really enjoyed this soup. The broth was very flavorful.
kadzor Lakim
k-lakim79@yahoo.comThis soup is a great way to use up leftover mashed potatoes. It's also a very affordable meal.
Nebil Abdulkaf
nebil-abdulkaf@yahoo.comI made this soup for a potluck, and it was a huge hit! Everyone loved the dumplings.
Pantelis Antoniadis
p-a42@yahoo.comThis was my first time making potato dumplings, and they turned out great! The soup was also very flavorful.
Vinsmoke Sanji
s.v70@yahoo.comI love this soup! It's so hearty and comforting. Perfect for a cold winter day.
margad 0808
margad_080825@hotmail.comThis soup was so easy to make, and it turned out so well! I'm definitely going to make it again.
Ruben Ngoy
ngoy.r0@hotmail.comThe dumplings were a bit dense and heavy. I think I'll try a different recipe next time.
Liz Miner (LippyLibby)
m@yahoo.comThis soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Hope Fluharty
hfluharty@gmail.comI've made this soup several times now, and it's always a hit with my family. The dumplings are so easy to make, and the soup is so hearty and satisfying.
TALLIA HORNAK
tallia_hornak@gmail.comThis soup was absolutely delicious! The dumplings were light and fluffy, and the broth was flavorful and rich. I added a few extra vegetables to the soup, such as carrots and celery, and it turned out perfectly.