SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by kymgerberich
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the spices on all sides of the meat and brown. You may add oil, if necessary.
- Add onions, brown sugar, bay leaves, vinegar. Add water to cover the meat. Place veggies on top.
- Cook overnight on low in the crockpot.
Nutrition Facts : Calories 1003.2, Fat 45.2, SaturatedFat 18.3, Cholesterol 156.5, Sodium 229.5, Carbohydrate 100, Fiber 11.2, Sugar 36.5, Protein 49.8
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Maaz Jadoon
[email protected]This pot roast was amazing! The meat was so tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Anita Paul
[email protected]This pot roast was a bit too fatty for my taste. I think I would try a leaner cut of meat next time. The gravy was also a little bland. I would add some more spices and herbs next time.
Remi Olanipekun
[email protected]I'm not a fan of pot roast, but I tried this recipe and it was actually really good! The meat was tender and the gravy was flavorful. I will definitely be making this again.
Hasinah Abubakar
[email protected]This pot roast was a little bland for my taste. I added some extra spices and herbs and it was much better. The meat was tender and the gravy was flavorful. I will definitely be making this again with my adjustments.
Sheraz Qasim
[email protected]I made this pot roast for a potluck dinner and it was a huge success! Everyone loved it. The meat was so tender and the gravy was delicious. I will definitely be making this again.
Haseeb mirza
[email protected]This pot roast was a huge hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Roxanna Boxx
[email protected]This recipe is a waste of time and ingredients. The pot roast was tough and the gravy was flavorless. I will not be making this again.
saxardid yonis
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry and tough. The gravy was also very bland. I will not be making this recipe again.
MUHAMMAD EUSUF
[email protected]This pot roast was a disappointment. The meat was tough and the gravy was bland. I will not be making this again.
HE Hanan
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Ali Shahzad53
[email protected]I made this pot roast for a family dinner and everyone loved it! The meat was so tender and the gravy was amazing. I will definitely be making this again.
Kunle Fawole
[email protected]This pot roast was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Agbekeade raji
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pot roast, but I'm so glad I did! This pot roast was amazing. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Tamary Kanyanga
[email protected]This recipe is a keeper! The pot roast was so easy to make and it tasted amazing. The meat was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Sachelle Ingram
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The meat was fall-apart tender and the gravy was amazing. I served it with mashed potatoes and green beans and it was a perfect meal.
ramesh rajbanshi
[email protected]This Swedish pot roast was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.