SWEDISH PORK ROAST
Number Of Ingredients 8
Steps:
- In a small saucepan cover prunes with water bring to a boil. Remove from heat and let stand for 30 minutes.Preheat oven to 350° F. In a Dutch oven over medium-high heat brown pork on all sides in butter or margarine and oil remove meat and drain off fat. Add vermouth and whipping cream. Stirring over low heat with a whisk, bring to just under boiling.Add salt and pepper to taste. Return meat to pan. Cover and bake for 1 1/2 hours or until meat thermometer registers 170° F. Add prunes during the last 30 minutes of cooking, basting them well. Transfer pork and prunes to a heated platter cover and keep warm.Skim fat from surface of pan juices. Bring liquid to a boil and reduce volume to about 1 cup. Stir in jelly and simmer briefly until smooth. Serve sauce separately.
Nutrition Facts : Nutritional Facts Serves
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Lebo Bapela
[email protected]I love this recipe! The pork roast is always so tender and juicy, and the gravy is amazing. I usually serve it with mashed potatoes and green beans.
Israfil hossen
[email protected]This was my first time making Swedish pork roast, and it was a success! The recipe was easy to follow and the roast turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Asiimwe Margaret
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe to follow and the results are always delicious. I highly recommend this recipe!
Asjad Waris
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser. The pork is tender and juicy, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
RAIYAN Chowdhury
[email protected]I made this recipe for my Christmas dinner and it was a huge success! The pork roast was perfectly cooked and the gravy was amazing. I will definitely be making this again next year.
Ab Aziz
[email protected]This recipe is a keeper! The pork roast was fall-off-the-bone tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Mike Sylvain
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Reece Portsmouth
[email protected]This is a great recipe for a special occasion dinner. The pork roast is impressive and the gravy is delicious. I always get compliments when I make this dish.
Jabed Tonny
[email protected]I love this recipe! The pork roast is always so tender and juicy, and the gravy is amazing. I usually serve it with mashed potatoes and green beans.
Dhonesh Roy
[email protected]This was my first time making Swedish pork roast, and it was a success! The recipe was easy to follow and the roast turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Onyx DeJohnette
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe to follow and the results are always delicious. I highly recommend this recipe!
Musfira noor
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser. The pork is tender and juicy, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Tenisha Skeete
[email protected]I made this recipe for my Christmas dinner and it was a huge success! The pork roast was perfectly cooked and the gravy was amazing. I will definitely be making this again next year.
tishequa roby
[email protected]This recipe is a keeper! The pork roast was fall-off-the-bone tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Khalifa Suleiman
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Kalpana Nepali
[email protected]This is a great recipe for a special occasion dinner. The pork roast is impressive and the gravy is delicious. I always get compliments when I make this dish.
Theresa Onwumah
[email protected]I love this recipe! The pork roast is always so tender and juicy, and the gravy is amazing. I usually serve it with mashed potatoes and green beans.
Antor Saha
[email protected]This was my first time making Swedish pork roast, and it was a success! The recipe was easy to follow and the roast turned out perfectly. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Lisah Mukunku
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and juicy, and the gravy is flavorful and rich. I highly recommend this recipe!
Saqib Azad
[email protected]This Swedish pork roast was a hit at my dinner party! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.