SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
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Kimberly Souder
[email protected]These pickles are the best! I love the flavor and the crunch.
Pubgisgood Good
[email protected]I've made these pickles several times and they always turn out great. They're a staple in my refrigerator.
Tariq Jamil
[email protected]These pickles are so easy to make and they're so delicious. I love the sweet and sour flavor.
Edward Amoako
[email protected]I love the crunch of these pickles. They're the perfect addition to any sandwich or salad.
Md Shoyel
[email protected]These pickles are the perfect way to add a little bit of flavor to your meals.
M Sanwal
[email protected]I made these pickles for a picnic and they were a huge hit. Everyone loved them.
Fahad Khalil
[email protected]These pickles are so addictive! I can't stop eating them.
Apsar Khan
[email protected]I love these pickles! They're the perfect balance of sweet and sour.
BAD Ramzan
[email protected]These pickles are the best I've ever had. I will definitely be making them again and again.
Kabuye Donavan
[email protected]I made these pickles for the first time last week and they were a huge success! I've already made them twice since then.
Nas Me
[email protected]These pickles are so easy to make and they taste amazing! I love the crunch and the flavor.
Awbkr Cade
[email protected]I've made these pickles several times and they always turn out great. They're a staple in my refrigerator.
Lx Ranag
[email protected]These pickles are the perfect addition to any meal. They're also a great way to use up cucumbers from your garden.
Cathy Ann Bowen
[email protected]I made these pickles for a party and they were a hit! Everyone loved them.
Santo Sadnan
[email protected]These pickles are so easy to make and they taste delicious! I love the sweet and sour flavor.