SWEDISH PICKLED BEETS
This is Marcus Samuellson's recipe for the traditional Swedish condiment. It calls for his Swedish 1-2-3 Vinegar, the recipe for which is posted. The beets should sit in the refrigerator for at least two days before you serve them, but they will keep in the refrigerator for up to a month. (So he says--mine disappeared the day they were served.)
Provided by Chef Kate
Categories Vegetable
Time P2DT1h
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put everything except the vinegar into a medium pot and bring to a boil.
- Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.
- Drain and cool slightly.
- When beets are still warm (but cooled enough to handle), peel and cut into quarters.
- Place in a quart jar or other container with a lid and pour the vinegar over the beets.
- Note: Use glass if possible--anything plastic and some ceramics will discolor.
- Cover the mixture and refrigerate for at least two days before serving.
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Kirabira Sharif
kirabiras83@yahoo.comThese pickled beets are the best I've ever had. They're so flavorful and delicious.
Mr. Porag
m.porag10@yahoo.comI'm so glad I found this recipe. These pickled beets are delicious and easy to make.
Isaiah And friends
isaiaha@aol.comThese pickled beets are a great way to add some color and flavor to your meals.
Latonya Gallo
g61@hotmail.frI love the tangy flavor of these pickled beets. They're the perfect snack or appetizer.
Keira Taylor
taylor_k13@hotmail.comThese pickled beets are the perfect side dish for any occasion.
Abid Bhatti
bhatti_abid@gmail.comI've never made pickled beets before, but this recipe made it so easy. I'll definitely be making them again.
Muhammad Jahidul Hasan
m_hasan67@yahoo.comI like to add a little bit of horseradish to my pickled beets. It gives them a nice kick.
Latif Khan
l91@hotmail.comThese pickled beets are a great addition to salads, sandwiches, and wraps.
amy billington
amy_billington@hotmail.comI'm not a big fan of beets, but I actually really liked these pickled beets. They're not too sweet or sour.
Tasleem Akhter
akhtert@yahoo.comI made these pickled beets for a party, and they were a huge success. Everyone loved them!
Ubaid khan MMd
u_m10@yahoo.comThese pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Fre Hiwot
f_h@gmail.comI've been making this recipe for years, and it's always a hit. Everyone loves these pickled beets.
Tipu khan
t_khan@hotmail.comI love the color of these pickled beets. They're so vibrant and beautiful.
Angel Angel
angelangel51@hotmail.comThese pickled beets are the perfect addition to any meal. They're tangy, sweet, and crunchy.
Monna
monna@yahoo.comI've never had pickled beets before, but I'm glad I tried this recipe. They're so good!
Tahir Basit
tahir@yahoo.comI was surprised at how easy it was to make these pickled beets. They turned out great, and I'm so glad I tried this recipe.
Ch Sohaib Mukkar
s-ch@yahoo.comI love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
JOSH HALLENA
josh_hallena27@hotmail.co.ukThese pickled beets are fantastic! They're so flavorful and tangy, and they have a beautiful color. I'll definitely be making these again.