SWEDISH PICKLED BEETS
This is Marcus Samuellson's recipe for the traditional Swedish condiment. It calls for his Swedish 1-2-3 Vinegar, the recipe for which is posted. The beets should sit in the refrigerator for at least two days before you serve them, but they will keep in the refrigerator for up to a month. (So he says--mine disappeared the day they were served.)
Provided by Chef Kate
Categories Vegetable
Time P2DT1h
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put everything except the vinegar into a medium pot and bring to a boil.
- Simmer over medium heat about thirty to forty five minutes, or until the beets are tender.
- Drain and cool slightly.
- When beets are still warm (but cooled enough to handle), peel and cut into quarters.
- Place in a quart jar or other container with a lid and pour the vinegar over the beets.
- Note: Use glass if possible--anything plastic and some ceramics will discolor.
- Cover the mixture and refrigerate for at least two days before serving.
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Kirabira Sharif
[email protected]These pickled beets are the best I've ever had. They're so flavorful and delicious.
Mr. Porag
[email protected]I'm so glad I found this recipe. These pickled beets are delicious and easy to make.
Isaiah And friends
[email protected]These pickled beets are a great way to add some color and flavor to your meals.
Latonya Gallo
[email protected]I love the tangy flavor of these pickled beets. They're the perfect snack or appetizer.
Keira Taylor
[email protected]These pickled beets are the perfect side dish for any occasion.
Abid Bhatti
[email protected]I've never made pickled beets before, but this recipe made it so easy. I'll definitely be making them again.
Muhammad Jahidul Hasan
[email protected]I like to add a little bit of horseradish to my pickled beets. It gives them a nice kick.
Latif Khan
[email protected]These pickled beets are a great addition to salads, sandwiches, and wraps.
amy billington
[email protected]I'm not a big fan of beets, but I actually really liked these pickled beets. They're not too sweet or sour.
Tasleem Akhter
[email protected]I made these pickled beets for a party, and they were a huge success. Everyone loved them!
Ubaid khan MMd
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
Fre Hiwot
[email protected]I've been making this recipe for years, and it's always a hit. Everyone loves these pickled beets.
Tipu khan
[email protected]I love the color of these pickled beets. They're so vibrant and beautiful.
Angel Angel
[email protected]These pickled beets are the perfect addition to any meal. They're tangy, sweet, and crunchy.
Monna
[email protected]I've never had pickled beets before, but I'm glad I tried this recipe. They're so good!
Tahir Basit
[email protected]I was surprised at how easy it was to make these pickled beets. They turned out great, and I'm so glad I tried this recipe.
Ch Sohaib Mukkar
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
JOSH HALLENA
[email protected]These pickled beets are fantastic! They're so flavorful and tangy, and they have a beautiful color. I'll definitely be making these again.