SWEDISH PASTRY
Airy pastry that everyone loves.
Provided by madrileña
Categories Bread
Time 1h20m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. Stir in 1/4 teaspoon butter extract. Add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Press mixture onto the bottom of a 10x13-inch baking sheet.
- Bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. Remove from heat, then beat in 1 cup flour. Beat in eggs one at a time until blended. Stir in 1 teaspoon almond extract, and pour over crust.
- Bake in the preheated oven until golden brown, about 55 minutes.
- Meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. Spread mixture over the hot pastry.
Nutrition Facts : Calories 163.3 calories, Carbohydrate 15.9 g, Cholesterol 52.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 76.9 mg, Sugar 6.3 g
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Hayle Powers
[email protected]Overall, I'm really happy with this recipe. I'll definitely be making these pastries again.
Allah raka Raka
[email protected]These pastries are a bit dry, but they're still pretty good.
James Cruthenz
[email protected]I'm not a big fan of cardamom, but I still enjoyed these pastries.
Stout Farmhouse Designs MLC Productions
[email protected]These pastries are a bit sweet for my taste, but they're still very good.
Mujahid Bengali
[email protected]I had a little trouble getting the dough to the right consistency, but once I did, the pastries turned out great.
Robin Ruff
[email protected]These pastries are a bit time-consuming to make, but they're definitely worth the effort.
Thuleka Bozo
[email protected]I love the way these pastries look. They're so elegant and perfect for a special occasion.
Mircea
[email protected]These pastries are so good, I could eat them every day.
mhiz favy
[email protected]I made these pastries for a bake sale and they sold out in minutes!
abdurrehman Arshad
[email protected]These pastries are the perfect treat for any occasion.
Purnima Budha
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Urijah Tedder
[email protected]These pastries are so delicious and easy to make. I've already made them twice and they're always a hit.
Maria Luisa
[email protected]I'm not a baker but I was able to follow the instructions and make these pastries without any problems. They turned out great!
Carlos Figueroa
[email protected]I made these pastries for a party and they were a huge hit! Everyone loved them.
Abdulwahid Muhid
[email protected]This is the best Swedish pastry recipe I've ever tried. The instructions were clear and easy to follow, and the results were amazing. The pastries were light and fluffy, with a perfect balance of sweetness and tartness. I'm definitely adding this rec