SWEDISH PANCAKES WITH LINGONBERRY BUTTER RECIPE - (3.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and salt in large bowl. Slowly whisk half-and-half, club soda, 4 tablespoons butter, eggs, and yolks into flour mixture until smooth. Brush surface and sides of 10-inch nonstick skillet with 1 teaspoon butter and heat over medium heat. When butter stops sizzling, pour 1/3 cup batter into skillet, tilting pan to evenly coat bottom with batter. Cook until golden brown, 1 to 2 minutes per side. Transfer to plate and cover tightly with aluminum foil. Repeat with remaining butter and remaining batter. Serve. Swedish pancakes can be refrigerated for 3 days or frozen for up to 1 month. Layer cooled pancakes between parchment paper, wrap in plastic, and transfer to zipper-lock bag. To serve, microwave stack of 3 pancakes on 50 percent power until heated through, 10 to 20 seconds.
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Claudia Garcia
c15@gmail.comThe pancakes didn't rise very well.
Cindy Fowler
cindy_f91@hotmail.frThe pancakes were a little too thick for my taste.
Ashley Grocutt
ashley-g@gmail.comThese pancakes were just okay. I think I'll try a different recipe next time.
Mardi Littlewolfe
l-mardi@gmail.comI'll definitely be making these pancakes again.
Joseph Omagbemi
omagbemij35@hotmail.comThese pancakes were a great way to start my day.
Chigbata Michael
michael@hotmail.comI would definitely recommend this recipe to anyone who loves pancakes.
Sam Partridge
partridges@gmail.comThe pancakes were fluffy and light, and the lingonberry butter was the perfect complement.
my angel
my.angel98@hotmail.comThese pancakes were really easy to make, and they were a big hit with my kids.
Musa Mbambo
m.musa1@yahoo.comI'm not a huge fan of lingonberries, but I thought these pancakes were still pretty good.
PYT_SKYY
pyt_skyy85@hotmail.co.ukThe pancakes were good, but the lingonberry butter was a little too tart for me.
Mulo James
m.j@aol.comI had to substitute regular butter for lingonberry butter, but the pancakes still turned out great.
Lucky Arrialla
l.a31@hotmail.co.ukThese pancakes were a little more work than I'm used to, but they were definitely worth the effort.
Kyagulanyi Martin
martin33@aol.comI've never tried lingonberries before, but I'm so glad I did! The butter was easy to make and added a wonderful flavor to the pancakes.
Rabnawaz Mangla
rabnawazm30@yahoo.comThese pancakes were a hit at my brunch party! Everyone loved the unique lingonberry flavor. The pancakes were fluffy and light, and the lingonberry butter added a delicious tartness.