SWEDISH PANCAKES W/ BERRY-CARDAMOM TOPPING
Yield 4 servings
Number Of Ingredients 14
Steps:
- For Pancakes: Blend eggs and 1/3 C. milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 C. milk, 1/3 C. half and half, and 3 T. melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.) For Topping: Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside. Preheat over to 200 degrees F. Place ovenproof platter in over. Heat heavy large griddle or skillet over medium-high heat. Brush griddle w/ melted butter. Working in batches, add batter to skillet, using 1 T. for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in over to keep warm. Repeat with remaining batter, brushing with more butter as needed. Place pancakes on plates. Spoon berry topping over and serve.
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Isaac Agyemang Prempeh
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and tasted great.
Juan Cristino
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Ludmie Joseph
[email protected]I'm not a big fan of cardamom, but I still enjoyed these pancakes. The topping was especially good.
Ismael khan
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the topping was the perfect touch.
Lauren Rossano
[email protected]I would have liked the pancakes to be a little more fluffy, but overall they were still good.
Kayem Islam
[email protected]These pancakes were easy to make and so delicious. I especially loved the cardamom in the topping.
Abrielle
[email protected]I've never had Swedish pancakes before, but these were amazing! I'll definitely be making them again.
Mehajabin Choity
[email protected]These pancakes were perfect! I followed the recipe exactly and they turned out beautifully.
Emmanuel Etsey
[email protected]The pancakes were a little bland, but the topping was amazing. I'll definitely be making the topping again.
Zachary Herman
[email protected]I would definitely make these pancakes again. They were easy to make and so delicious.
l. morgan
[email protected]These pancakes were light and fluffy, and the topping was the perfect balance of sweet and tart.
Tsepiso Mokake
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The topping is especially good - I love the combination of berries and cardamom.
Cathrine Ukwimi
[email protected]These pancakes were a hit with my family! The cardamom in the topping added a unique and delicious flavor.